About
Working hours
12:00AM-12:00AM
Menu
Soups
Plain Knuckles
5-7 EGP
Knuckles Bharez
7-10 EGP
Orzo
7-10 EGP
Salads
Pickled Eggplant
3 EGP
Baba Ghannoug
3 EGP
Green Salad
2 EGP
Tehina
2 EGP
Pickled Tomato
3 EGP
Orders By Kilo
Mombar
100 EGP
Regular Mix
160 EGP
Special Mix
170 EGP
Lahmet Ras
180 EGP
Liver & Heart
150 EGP
Liver
120 EGP
Regheef
Mix Regheef
12-15 EGP
Liver
12-15 EGP
Vegetables
Mix Vegetables
15 EGP
Okra
15 EGP
Molokhia
15 EGP
Main Dishes
Bardisi Meal
40-50 EGP
Mix Semeen
15-20 EGP
Medium Mix Semeen
25-30 EGP
Special Mix Semeen
35 EGP
Lahmet Ras
30-40 EGP
Special Lahmet Ras
45-50 EGP
Lesan Kunduz
35-40 EGP
Special Lesan Kunduz
45-50 EGP
Boneless Knuckles
35-45 EGP
Tohal
35-45 EGP
Mombar
20-30 EGP
Nokha'a Panne
35-45 EGP
Vine Leaves
20-30 EGP
Tawagen
Knuckles with Onion
60-80 EGP
Knuckles with Fereek
60-80 EGP
Oxtails with Vegetables
60-90 EGP
Oxtails with Onion
60-90 EGP
Meat with Vegetables
60-90 EGP
Meat with Onions
60-90 EGP
Molokhia with Meat
60-90 EGP
Knuckles with Vine Leaves
60-80 EGP
Vine Leaves with Meat
80-100 EGP
Makhasi
70-90 EGP
Fattah & Rice
Almazeya Knuckles Fattah
50-60 EGP
French Fattah
45-50 EGP
Meat Fattah
50-60 EGP
Rice with Liver
30-35 EGP
Fattah with Liver
30-35 EGP
Fattah with Salsa
10-15 EGP
Vinegar & Garlic Fattah
10-15 EGP
Plain Rice
10-15 EGP