About
Working hours
Menu
Soups
34. Tom Yam Kai
Spicy clear hot and sour chicken soup with Kaffir lime leaves, lemon grass, mushroom, galangal and coriander
63 EGP
35. Tom Kha Kai
Spicy traditional Thai chicken soup with coconut milk, lemon grass, Kaffir lime leaves, mushroom, galangal and coriander
74 EGP
36. Keaw Nam Kung
Shrimp Wan-tan clear soup with vegetables and fried garlic
75 EGP
37. Tom Yam Koong (Nam Khon - Nam Sai)
Spicy hot and sour shrimp soup with Kaffir lime leaves, lemon grass, mushrooms, galangal and coriander
77 EGP
38. Tom Kha Talay
Spicy hot and sour seafood soup with Kaffir lime leaves, lemon grass, galangal and coriander in coconut milk
84 EGP
39. Tom Yam Pla Salmon
Thai hot and sour soup with salmon and Thai herbs
84 EGP
40. Tom Yam Pla Muek
Hot and spicy squid soup
60 EGP
41. Tom Jeod Woon Sen
Clear soup with glass noodles and tufo
53 EGP
42. Su Kee
Chinese fondu
84 EGP
Salads
18. Kung Tod
Mixed vegetables with fried shrimp in Thai-western style
85 EGP
19. Yam Talay
Seafood salad with spring onions, tomatoes, lemon grass, lime leaves and coriander
86 EGP
20. Som Thum Thai
Traditional Thai papaya salad with a unique combination of vegetables and dried shrimp
45 EGP
21. Yam Woonsen
Soft-boiled glass noodles, seafood with Thai celery onions, tomato and coriander in spicy Thai dressing
86 EGP
22. Yam Naue Narm Tok
Grilled beef salad with chili shallots, spring onions, coriander, lemon and mint leaves
79 EGP
23. Yam Nue Yang
Spicy beef salad with cucumber, tomatoes,Thai herbs
79 EGP
24. Yam Pla Muek
Spicy squid salad
71 EGP
25. Salmon Yang
Mixed vegetables with grilled salmon in Thai-western style
105 EGP
26. Yam Pla Duk Fu
Crispy fish spicy salad with cashew nut
66 EGP
27. Yam Ped Yang
Roasted duck spicy salad
79 EGP
28. Lab Kai
Spicy minced chicken or beef, seasoned with herbs, spices and mint leaves
69 EGP
29. Pla Koong, Pla Hoy
Grilled shrimp or mussel salad with lemon grass hot chili and lemon juice
89 EGP
Appetizers
1. Poh Pia Kai Nue
Thai style spring rolls filled with glass noodles and mixed vegetables, 5 pieces
42-47 EGP
2. Tung Tong
Crispy golden bag filled with marinated minced chicken, shitake mushroom and carrots
52 EGP
3. Tod Man Pla
Deep fried Thai fish pastry with red curry paste and Kaffir lime leaves
64 EGP
4. Poh Pia Viatnam
Traditional Vietnamese spring rolls with vegetables, rice, noodles, crab meat and shrimp topped with peanuts
60 EGP
5. Kiew Tod
Fried wan-tan shrimp marinated with Thai herbs
65 EGP
6. Chicken Roll
Golden fried chicken with vegetables and noodle inside and corn flour, tofu
63 EGP
7. Satay Kai Neua
Sliced grilled chicken or beef satay marinated with curry and coconut milk served with peanut butter sauce and Thai style cucumber salad.
65 EGP
8. Tod Man Kung
Deep fried golden shrimp cake with sweet and sour sauce
85 EGP
9. Pla Muek Tod
Thai style fried calamari tempura
65 EGP
10. Dim Sum
Steamed wan-tan filled with vegetables served with Chinese soy sauce (shrimp)
93 EGP
11. Kung Hom Sabai
Deep fried marinated prawns with Thai herbs wrapped shrimp spring rolls finished with fresh herbs
80 EGP
12. Poo Pan Oiy
Deep fried crab meat with sugar cane
80 EGP
13. Koong Tempura
Deep fried shrimp with vegetables served with sweet and sour sauce
80 EGP
14. Asparagus Shrimp Roll
Asparagus shrimp roll served with shitaki mushrooms
75 EGP
15. Hoy Malanghu Op
Grilled mussels served with hot chili sauce
95 EGP
16. Pla Muek Yang
Grilled calamari
69 EGP
17. Kai Tod
Fried chicken served with sweet & sour sauce
63 EGP
Vegetables
30. Pad Nam Man Hoy Tow Hu Gab Ton Hoom
Stir fried tofu and spring onion with oyster sauce
69 EGP
31. Pad Pak Narm Man
Stir fried mixed vegetables with soy and oyster sauce
59 EGP
32. Pad Broccali Gab Shitakae Nam Man Hoy
Stir fried broccoli with shitake mushroom with oyster sauce
59 EGP
33. Puk Poong Fai Daeng
Stir fried Thai spinach with picked soy beans, garlic and chili in oyster sauce
59 EGP
Fish & Seafood
43. Koong Phao
Grilled shrimp served with hot chili sauce
118 EGP
44. Koong Kratiem Prik Tai
Stir fried prawns with black paper, garlic and chili sauce
120 EGP
45. Koong Chu Chi
Fried prawns with red curry paste, coconut milk and Kaffir lime leaves
130 EGP
46. Pla Gow Sam Rote
Fried whole white snapper topped with sweet and sour sauce
126 EGP
47. Pla Ka-Pong Nueng Ma Now
Spicy steamed whole white snapper with lemon grass and Thai spicy and sour sauce
118 EGP
48. Hor Mok Talay
Marinated steamed seafood (calamari, salmon and prawns) with Thai red curry paste and coconut milk served in sea shell
98 EGP
49. Pla Thod Kratheam Prikthai
Fried Tilapia fish topped with garlic and pepper
71 EGP
50. Keng Keaw Wan Koong
Green curry shrimp with coconut milk and Thai eggplant
135 EGP
51. Pla Salamon Nueng See Eew
Steamed salmon fillet with fresh sliced ginger, sweet chili, spring onion and soy sauce
150 EGP
52. Kung, Pla Pad Preaw Wan
Fried prawns or fish fillet with sweet and sour sauce served with pineapple and tomatoes
79-125 EGP
53. Seafood Kata Ron
Stir fried seafood (prawns, fish fillet, calamari, and Newzealand mussel mix with bell pepper, spring onion and celery with special oyster sauce
150 EGP
54. Kang Kari Kung
A mild flavored Indian type & curry powder with big shrimp
118 EGP
Chicken & Beef
55. Kang Keaw Warn Nue, Kai
Green curry chicken or beef with Thai eggplant and basil
87 EGP
56. Panang Nua, Kai
Traditional beef or chicken panang curry with Kaffir lime leaves, Thai basil and coconut milk
84 EGP
57. Kaeng Mad-Saman Nue, Kai
Beef or chicken in coconut milk with Indian yellow curry with potatoes and peanuts
83 EGP
58. Kaeng Ped Nue, Kai
Beef or chicken in Thai red curry sauce with coconut milk, Kaffir lime leaves and Thai basil
80 EGP
59. Kaeng Phed Ped Yang
Roasted duck in Thai red curry sauce with cherry tomatoes, pineapple, Kaffir lime leaves and Thai basil
94 EGP
60. Nue Pud Prik Youk
Stir fried beef with green bell pepper
85 EGP
61. Nuer Namman Hoi
Fried sliced beef or chicken mixed with oyster sauce and broccoli
89 EGP
62. Ped Kai Yang
Roasted duck served with Thai homemade sauce
148 EGP
63. Kai Pud Med Ma Muang Him Pan
Fried shrimp with cashew, served with soy sauce and oyster sauce
89-106 EGP
64. Kai Nue Pad Priew Wan
Beef or chicken with sweet and sour sauce, pineapple and tomatoes
89 EGP
Noodles
65. Pasta Tom Yam Kung
Thai fusion noodles in spicy hot and sour with shrimp, Kaffir lime leaves, lemon grass, mushroom, galangal and fresh coriander
106 EGP
66. Kuay Thiaw Pad Si-Iw
Stir fried rice noodles with chicken or beef and mixed vegetables
85 EGP
67. Pud Thai Koong Sod
Stir fried rice noodles with chicken or beef served with bean sprout
86-106 EGP
68. Kuay Tiaw Radna Talay
Stir fried rice noodles with seafood and mixed vegetables served with homemade sauce
106 EGP
69. Kuay Tiaw Radna Nuer
Crispy golden noodles with chicken or beef and mixed vegetables served with homemade noodles
83-93 EGP
70. Spaghetti Gang Keaw Wan
Spaghetti with green curry chicken or beef
107 EGP
71. Spaghetti Kee Mow
Spaghetti with chicken or beef and basil leaves, chili sauce
80-90 EGP
72. Pasta Kee Mow Tuna
Pasta with tuna and hot basil leaves
73 EGP
73. Pud Woon Sen Talay
Stir fried seafood with vermicelli noodle and vegetables
103 EGP
Rice
74. Khow Swuay
Steamed jasmine rice
15 EGP
75. Sticky Rice
25 EGP
76. Khow Pud Koong Pu
Fried rice with shrimp, crab
75 EGP
77. Khow Pud Ka Prow Tha Ley
Fried rice with calamari and shrimp, vegetables served with green and purple basil
79 EGP
78. Khow Pud Saparod
Fried rice with shrimp and pineapple
81 EGP
79. Khow Pud Kai Nue
Fried rice with chicken or beef
74 EGP
80. Khow Na Ped
Homemade roast duck served with steamed rice and duck gravy sauce
112 EGP
81. Khow Pud Ka Prow Kai Neau Khaidow
Fried rice with basil and chicken topped with fried egg
80 EGP
82. Khow Pud Kratiam Koong Tord
Fried rice with crispy prawns and garlic
91 EGP
83. Khow Pud Kha
Egg fried rice with vegetables
58 EGP
84. Khow Pud Tha Le Kee Moa Taley
Fried rice seafood mixed with basil
88 EGP
Soups
13. Hot and Sour Seafood Soup
69 EGP
14. Sweet Corn with Seafood Soup
75 EGP
15. Seafood and Vegetables Cream Soup
60 EGP
16. Shrimp Wanton with Fungus Soup
60 EGP
Appetizers
1. Shrimp with Bamboo Shoot Dumpling
93 EGP
2. Ginseng Chicken and Shrimp Dumpling
93 EGP
3. Crystal Vegetables Dumpling
60 EGP
4. BBQ Chicken Buns
60 EGP
5. Seafood Dumpling
93 EGP
6. Deep Fried Konafa Roll
72 EGP
7. Deep Fried Chicken Wanton
60 EGP
8. Deep Fried Shrimp Dumpling
93 EGP
9. Jellyfish with Sesame in Superior Sauce
97 EGP
10. Cucumber with XO Chili Sauce
50 EGP
11. Deep Fried Seasonal Vegetables
With spicy sauce
60 EGP
12. Deep Fried Shrimp Rolls
72 EGP
Main Dishes
17. Wok Fried Mix Seafood
With XO sauce
118 EGP
18. Stir-Fried Beef
With ginger and spring onion oyster sauce
96 EGP
19. Wok Fried Prow Cha Chon Prow Cha Chon
109 EGP
20. Wok Fried Sliced US Beef
With vegetables in XO sauce
109 EGP
21. Sweet and Sour
92-113 EGP
22. Pan-Fried Chicken Breasts
With XO sauce
72 EGP
23. Stirred Chicken
With black bean sauce
72 EGP
24. Wok Fried Chicken
With black pepper sauce
92 EGP
25. Seasonal Vegetables Cubes Tofu & Cashew Nuts
Kong poh style
60 EGP
26. Seasonal Vegetables with Mushroom and Oyster Sauce
60 EGP
BBQ Duck
27. Whole Duck
280 EGP
28. Half Duck
149 EGP