About
Working hours
Menu
Italian Pizza
Margherita
Mozzarella and salsa
20-38 EGP
Vegetables
25-42 EGP
Sausage
27-47 EGP
Smoked Turkey
30-50 EGP
Pastrami
28-50 EGP
Tuna
27-45 EGP
Tuna Chunks
32-50 EGP
Cheese Lovers
28-45 EGP
Mushroom
27-45 EGP
Sojouk
27-45 EGP
Baladi Sojouk
30-50 EGP
Bolognese
Minced meat
28-50 EGP
Corned Beef
30-50 EGP
Chicken Fajita
30-50 EGP
Gambrica
32-50 EGP
Neapolitan
With anchovies
35-50 EGP
Salami
30-50 EGP
Tribbiania
30-50 EGP
Super Supreme
32-55 EGP
Seafood
35-55 EGP
Lazio Al Daloa'a
1/4 seafood, 1/4 meat, 1/4 cheese and 1/4 of your choice
35-55 EGP
Lazio Al Magnona
1/2 mix meat, 1/2 seafood and vegetables
32-55 EGP
Alexandrian Savory Feteer
Romi Cheese
25-45 EGP
Mozzarella Cheese
25-45 EGP
Kiri Cheese
27-50 EGP
Mix Cheese
30-55 EGP
Alexandrian Sojouk
25-42 EGP
Baladi Sojouk
30-47 EGP
Minced Meat
27-47 EGP
Chicken
30-50 EGP
Mushroom
27-50 EGP
Sausage
27-50 EGP
Pastrami
30-50 EGP
Corned Beef
30-50 EGP
Tuna
25-45 EGP
Tuna Chunks
30-50 EGP
Shrimp
32-55 EGP
Lazio Meat
30-50 EGP
Seafood
35-55 EGP
Anchovy
35-50 EGP
Salami
30-50 EGP
Feteer Meshaltet
With baladi samna
30-40 EGP
Lazio Feteer Meshaltet
With qeshta and honey
35-50 EGP
Lazio Saroakh
Romi Cheese
25-32 EGP
Mozzarella Cheese
25-32 EGP
Mix Cheese
28-35 EGP
Alexandrian Sojouk
25-33 EGP
Baladi Sojouk
28-35 EGP
Meat
28-35 EGP
Pastrami
30-38 EGP
Chicken
28-35 EGP
Sausage
26-33 EGP
Mushroom & Sausage
30-38 EGP
Tuna
25-33 EGP
Shrimp
30-38 EGP
Lazio
30-40 EGP
Seafood
32-40 EGP
Salami
28-36 EGP
Alexandria Hawawshi
Sojouk
25-30 EGP
Meat
30-35 EGP
Pasta
Vegetables
20 EGP
Chicken
27 EGP
Bolognese
Minced meat
27 EGP
Mushroom
25 EGP
Scampi Shrimp
30 EGP
Sausage
25 EGP
Sojouk
25 EGP
Mix
30 EGP
Seafood
35 EGP
Sweet Feteer
Sugar
15-20 EGP
Cream
18-25 EGP
Boghasha
17-25 EGP
Lux Nuts
22-30 EGP
Chocolate
23-32 EGP
Qeshta
22-30 EGP
Lazio Mix
30-40 EGP
Additions
Mozzarella Cheese
7-12 EGP
Cheddar Cheese
7-12 EGP
Kiri Cheese
7-12 EGP
Romi Cheese
7-12 EGP
Meat
15-20 EGP
Sausage
15-20 EGP
Sojouk
15-20 EGP
Pastrami
15-20 EGP
Salami
15-20 EGP
Chicken
15-20 EGP
Mushroom
10-15 EGP
Tuna
15-20 EGP
Shrimp
15-20 EGP
Calamari
15-20 EGP
Anchovy
15-20 EGP
Olives
7-12 EGP
Vegetables
7-12 EGP