About
Working hours
Menu
Soups
Orzo
13-35 EGP
Vermicelli
13-35 EGP
Lentil
17-55 EGP
Tomato
17-55 EGP
Cream with Mushroom
20-65 EGP
Chicken with Cream
25-95 EGP
Knuckles
55-200 EGP
Salads
Tehina
10-60 EGP
Garlic Dip
10-60 EGP
Baba Ghanoug
10-60 EGP
Green Salad
10-60 EGP
Fattouesh
10-60 EGP
Tabbouleh
10-60 EGP
Coleslaw
10-60 EGP
Beet
10-60 EGP
Potato Salad
10-60 EGP
Pickled Eggplant
10-60 EGP
Pickled Tomato
10-60 EGP
Yogurt with Cucumber
10-60 EGP
Mix Pickles
10-60 EGP
Chicken Meal
Shish Tawook and Vine Leaves
45 EGP
Shish Tawook and Red Sauce Pasta
45 EGP
Shish Tawook and Basmati Rice
45 EGP
Chicken Fajita and Basmati Rice
40 EGP
Chicken Fajita and Red Sauce Pasta
40 EGP
1/2 Grilled Chicken and Vine Leaves
60 EGP
1/4 Fried Chicken with Cabbage
30 EGP
1/4 Grilled Chicken and Mix Mahashi
30 EGP
1/4 Duck and Mix Mahashi
65 EGP
1/4 Duck and Cabbage Mahashi
65 EGP
1/2 Grilled Chicken and Red Sauce Pasta
45 EGP
1/4 Grilled Chicken with Bechamel Pasta
45 EGP
Chicken Piccata with White Rice
45 EGP
Chicken Shawerma Fatteh
45 EGP
Vine Leaves with Stuffed Pigeon
65 EGP
Pigeon with Khalt Rice
50 EGP
2 Pieces Panne Chicken With Red Sauce Pasta
45 EGP
2 Pieces Panne Chicken With Red Sauce Pasta
45 EGP
2 Pieces Panne Chicken with Mix Mahashi
55 EGP
2 Pieces Panne Chicken with Vine Leaves
45 EGP
2 Pieces Panne Chicken with Chicken Negresco
45 EGP
2 Pieces Panne Chicken with Bechamel Pasta
45 EGP
Cordon Blue with Red Sauce Pasta
45 EGP
Vegetables Tagen
With 1/4 chicken and vermicelli rice
38 EGP
Meat Meals
Kebab Hala with Vermicelli Rice
60 EGP
Kebab Habal with Baked Rice
60 EGP
Meat Fatteh with Mombar
55 EGP
Meat Shawerma Fatteh
50 EGP
Meat Fatteh
55 EGP
Meat Piccata with White Rice
58 EGP
Vegetables with Meat and Vermicelli Rice
45 EGP
Dawood Basha Kofta with Vermicelli Rice
38 EGP
Egyptian Rice Kofta with Vermicelli Rice
36 EGP
Panne Meat Kofta with Red Sauce Pasta
45 EGP
Bechamel Pasta with Grilled Kofta
55 EGP
Grilled Kofta with Red Sauce Pasta
40 EGP
Grilled Kofta with Basmati Rice
40 EGP
Grilled Kofta with Vine Leaves
45 EGP
Alexandrian Liver with Red Sauce Pasta
28 EGP
Oriental Sojouk with Vermicelli Rice
32 EGP
Hawawshi with French Fries
32 EGP
Diet Meals
Shish Tawook
With green salad
38 EGP
Fillet Breasts
With sauteed vegetables
35 EGP
1/2 Grilled Chicken
With sauteed vegetables
45 EGP
Grilled Fillet
With sauteed vegetables
56 EGP
Grilled Kofta
With sauteed vegetables and basmati rice
35 EGP
Chicken Kofta
With sauteed vegetables
50 EGP
Grilled Kofta with Sauteed Vegetables
38 EGP
Chicken
Fried Chicken
25-99 EGP
Fried Baladi Chicken
35-140 EGP
Stuffed Chicken Roll with Rice
150 EGP
Stuffed Chicken Roll with Minced Meat
180 EGP
Kadab Pigeon
35-130 EGP
Chicken Piccata with Mushroom
50-180 EGP
Chicken with Lemon Sauce
50-180 EGP
Curry Chicken
50-180 EGP
Tandoori Chicken
30-110 EGP
Chicken Fajita
45-170 EGP
Chicken Shawerma
45-160 EGP
Panne Chicken
40-160 EGP
Cordon Bleu
45-170 EGP
Catering
Roasted Duck
24 EGP
Duck with Orange
250 EGP
Stuffed Pigeon with Rice
55 EGP
Stuffed Pigeon with Freek
60 EGP
Fried Rabbit
180 EGP
Roasted Turkey Breasts
190 EGP
Turkey with khalta Rice
950 EGP
Special
Circassian chicken
80-320 EGP
Biryani with Chicken
45-170 EGP
Kabsa with Chicken
45-170 EGP
Moroccan Chicken
50-180 EGP
Makloba with Chicken
50-180 EGP
Grilled
Grilled Chops
75-300 EGP
Grilled Fillet
65-240 EGP
Grilled Kofta
40-150 EGP
Chicken Kofta
35-140 EGP
Grilled Chicken
25-100 EGP
Grilled Breasts
40-150 EGP
Shish Tawook
45-170 EGP
Sayami
Vegetables Tagen
25-50 EGP
Mousaka'a
25-75 EGP
Bechamel Pasta
30-85 EGP
Lasagna with Vegetables
40-90 EGP
Vegetables Sambousak
25-85 EGP
Tray
Goulash Pizza
35-110 EGP
Goulash with Meat
35-110 EGP
Goulash with Cheese
32-95 EGP
Goulash with Pastrami
35-110 EGP
Meat Roqaq
35-110 EGP
Cheese Sambousak
25-85 EGP
Meat Sambousak
35-95 EGP
Vegetables Sambousak
25-85 EGP
Spinach Sambousak
35-85 EGP
Pastrami Sambousak
35-95 EGP
Spring Roll with Vegetables
33-95 EGP
Hawawshi
30 EGP
Mahashi
Vine Leaves
18-65 EGP
Vine Leaves with Meat
24-90 EGP
Cabbage
15-60 EGP
Cabbage with Meat
20-90 EGP
Mix
15-60 EGP
Onion Mahashi
18-65 EGP
Mombar
20-80 EGP
Fatteh
Chicken Shawerma
38-155 EGP
Meat Shawerma
55-215 EGP
Shamia Chicken
35-155 EGP
Plain Egyptian Fatteh
24-110 EGP
Egyptian Fatteh with Meat
55-215 EGP
Knuckles
60-220 EGP
Makdous
45-160 EGP
Lentil
24-90 EGP
Oriental Dishes
Potato Croquette
45-110 EGP
Puree with Meat
30-110 EGP
Potato with Minced Meat
40-110 EGP
Zucchini with Minced Meat
40-110 EGP
Artichoke with Minced Meat
40-110 EGP
Plain Mousaka'a
30-80 EGP
Plain Kashk
30-70 EGP
Chicken with Kashk
40-125 EGP
Basara
30-70 EGP
Eggplant with Vinegar and Garlic
20-50 EGP
Try It
Liver Chicken with Pomegranate
35-115 EGP
Mazalika Liver
35-110 EGP
Alexandrian Liver
40-150 EGP
Panne Liver
45-160 EGP
Oriental Sojouk
40-150 EGP
Dawood Basha Kofta
45-160 EGP
Egyptian Rice Kofta
40-140 EGP
Shami Kobeba
35-115 EGP
Kobeba with Nuts Tray
55-170 EGP
Freezers
Vine Leaves
45 EGP
Cabbage
40 EGP
Mombar
70 EGP
Cheese Sambousak
70 EGP
Meat Sambousak
80 EGP
Vegetables Sambousak
70 EGP
Spinach Sambousak
70 EGP
Spring Roll with Vegetables
90 EGP
Shami Kobeba
80 EGP
Grilled Kofta
120 EGP
Rice Kofta
80 EGP
Dawood Basha Kofta
80 EGP
Panne Meat Kofta
120 EGP
Cordon Blue
140 EGP
Panne Chicken
120 EGP
Panne Chicken Kofta
100 EGP
Shish Tawook
120 EGP
Grilled Chicken
75 EGP
Stuffed Pigeon with Rice
85 EGP
Stuffed Pigeon with Fereek
90 EGP
Croquettes Potato
70 EGP
Panne Potato Kofta
65 EGP
Hawawshi
20 EGP
Bechamel Pasta
65 EGP
Chicken Negresco
65 EGP
Roqaq
85 EGP
Meat Goulash
80 EGP
Cheese Goulash
75 EGP
Cooking
Turkey
With 3 kilo khalta rice
250 EGP
Roasted Duck
With kilo khalta rice
100 EGP
Grilled Sheep
With 5 kilo khalta rice
500 EGP
Grilled Capricorn
With 4 kilo khalta rice
450 EGP
Veal Thigh
With 3 kilo khalta rice
250 EGP
Roasted Lamb Thigh
With 3 kilo khalta rice
200 EGP
Pastry
Vermicelli Rice
10-40 EGP
White Rice
9-35 EGP
Rice with Khalta
25-100 EGP
Basmati Rice
18-65 EGP
Rice with Peas with Carrot
22-78 EGP
Red Sauce Pasta
15-50 EGP
White Sauce Pasta
20-55 EGP
Bolognese Spaghetti
30-110 EGP
Chicken Alfredo
30-120 EGP
Gratin Potato
25-100 EGP
Puree
15-50 EGP
Sauteed Vegetables
20-60 EGP
Tawgen
Oxtails
70-260 EGP
Knuckles
60-215 EGP
Vine Leaves with Knuckles
65-240 EGP
Meat with Onion
55-215 EGP
Plain Vegetables
25-80 EGP
Vegetables with Meat
55-210 EGP
Molokhia
25-55 EGP
Chicken with Potato
40-155 EGP
Mousaka'a with Minced Meat
40-155 EGP
Plain Baked Rice
25-90 EGP
Baked Rice with Meat
55-210 EGP
Baked Rice with Chicken
50-180 EGP
Baked Rice with Pigeons
75-290 EGP
Plaib Fereek
25-80 EGP
Fereek with Meat
55-210 EGP
Chicken with Fereek
45-180 EGP
Pigeons with Fereek
75-290 EGP
Plain Orzo
25-80 EGP
Orzo with Meat
55-210 EGP
Orzo with Chicken
45-165 EGP
Meat Dishes
Piccata Meat with Mushroom Sauce
60-235 EGP
Stroganov Beef
65-245 EGP
Kebab Hala
55-215 EGP
War'et Lahma with Vegetables
55-215 EGP
Fried Meat
55-215 EGP
Vermicelli with Banana
55-215 EGP
Meat Makloba
60-225 EGP
Meat Kabsa
55-215 EGP
Meat Shawerma
55-215 EGP
Roast Beef
65-265 EGP
Escalope Panne
60-225 EGP
Panne Meat Kofta
45-165 EGP
Lamp Thigh with Khalta Rice
45-850 EGP