About
Working hours
Menu
Soups
Tomato Soup
60 EGP
Pumpkin Soup
60 EGP
Chicken Cream Soup
60 EGP
Broccoli Soup
60 EGP
Peas Soup
60 EGP
Pastries
Quich Lorraine
Quich filed with mixed cheese, mushroom and green olives
160 EGP
Quich Florentine
Quich filed with spinach, mushroom and mixed cheese
160 EGP
Chicken and Mushroom Feteer
Pie filed with chicken cubes, mushroom and green olives
160 EGP
Goulash with Meat
Filo pastry filed with minced beef and cheese
140 EGP
Goulash with Ricotta & Spinach
Filo pastry filed with spinach and ricotta cheese
140 EGP
Rokak
140 EGP
Pastas
Beef Lasagna
Layers and layers of minced beef bechamel and lasagna sheets topped with melted cheese mix
110-200 EGP
Spinach Ricotta Lasagna
Layers and layers of spinach, ricotta, bechamel, and lasagna sheets topped with melted cheese mix
110-200 EGP
Bechamel Pasta
Penne pasta, minced beef and bechamel sauce topped with melted cheese mix
95-180 EGP
Chicken Alfredo
Tagliatelle pasta served with chicken breast slices, a creamy sauce and grated cheese
95-180 EGP
Meat Ravioli
Minced beef stuffed pasta served with a white creamy sauce topped with grated cheese
95-180 EGP
Spinach Ricotta Ravioli
Spinach and ricotta stuffed pasta served with a white creamy sauce topped with grated cheese
95-180 EGP
Salmon Farfalle
Farfalle pasta served with fresh salmon, capers, dill and a creamy white sauce
115-220 EGP
Negresco
Tagliatelle pasta with chicken breast slices, bechamel sauce and mixed cheeses
95-180 EGP
Spaghetti Meatballs
Spaghetti pasta with Italian style meatballs and tomato sauce
95-180 EGP
Farfalle Chicken Pesto
Farfalle pasta served with chicken pieces and basil pesto cream sauce
95-180 EGP
Beef & Lamb
Meatloaf
Minced beef marenated with celery and carrots
180 EGP
Grilled Lamb Thigh
Served with khalta rice
1300 EGP
Grilled Veal Thigh
Served with khalta rice
1400 EGP
Beef Wellington
Whole tenderloin rolled with liver pate, mushrooms and puff pastry
1500 EGP
Meatloaf Wellington
Meatloaf rolled with liver pate and puff pastry
150 EGP
Kebab Halla with Potatoes
Slowly cooked beef chunks, served with potato cubes
125-230 EGP
Beef Berganion
Beef chunks cooked with dices onions, carrots, celery and red grapes sauce
135-250 EGP
Fattah with Kandouz Mouza
Beef mouza served over Egyptian traditional fatta, layers of fried bread, rice, garlic & vinegar sauce
130-240 EGP
Beef Stroganoff
Beef tenderloin slices served with mushroom and demiglace sauce
185-350 EGP
Poultry
Stuffed Chicken with Rice
Whole marinated grilled chicken stuffed with rice mixed with minced beef
180 EGP
Spinach Rolled Chicken
Whole boneless chicken rolled with spinach and mixed cheese
190 EGP
Whole Chicken with Molokhia
Egyptian style whole chicken boiled and fried with molokhia
150 EGP
Boneless Chicken
Whole Boneless marinated grilled chicken Lebanese style served with sauteed vegetables
125 EGP
Grilled Whole Turkey
Whole roasted turkey of weight 7 kg, served with mixed rice kilo 130 L.E
0 EGP
Duck with Orange Sauce
Slowly cooked roasted duck with orange sauce
290 EGP
Chicken Panne
Sliced of chicken breast in special marinated served with sauteed vegetables
115-215 EGP
Chicken Cordon Bleu
Chicken breast stuffed with smoked beef and mozzarella cheese
125-240 EGP
Chicken Lemon Sauce
Chicken breast in special marinated served with a creamy lemon sauce
115-215 EGP
Chicken Mustard Sauce
Chicken breasts served with a creamy mustard sauce
115-215 EGP
Chicken Sharkaseya
Chicken fillets served with creamy walnut sauce
160-300 EGP
Chicken Cacciatore
Chicken breasts served with green and black olives, bell peppers, tomato sauce
115-215 EGP
Chicken Tajin
Chicken chucks, green olives, dried plums, and dried apricots, served with a Moroccan spices
115-215 EGP
Chicken Brainy
Chicken pieces with brainy sauce
115-215 EGP
Stuffed Pigeon with Rice
150-280 EGP
Stuffed Pigeon with Freek
150-280 EGP
Seafood
Whole Salmon Side
Whole salmon side stuffed by walnut, sun dried tomato, cheese and coriander
1200 EGP
Soy Seared Salmon
Seared Soy Marinated Salmon Fillets
280-550 EGP
Rolled Fish
Rolled white fish served with dill, capers & cream sauce
115-215 EGP
Fish Fillet Sayadia
Fish fillet Egyptian traditional sayadia sauce
110-200 EGP
Side Dishes
Rice with Minced Meat & Cinnamon
kilo
85 EGP
Khalta Rice
6 kilo
75 EGP
Rice with Vermicelli
kilo
55 EGP
Semi Fried Rice
kilo
55 EGP
Stuffed Eggplant
Kilo
65 EGP
Stuffed Pepper
Kilo
65 EGP
Stuffed Zucchini
Kilo
65 EGP
Mixed Mahashi
Eggplant, pepper and zucchini kilo
65 EGP
Stuffed Cabbage
Kilo
65 EGP
Vine Leaves
Kilo
75 EGP
Mashed Potatoes
Kilo
70 EGP
Freek
Kilo
75 EGP
Mousaqa'a
Layers of egg plant, green pepper and mixed with minced beef and tomato sauce
80-150 EGP
Potato Gratin
Baked layers of potato slices and basil cream and topped with mixed cheese
90-170 EGP
Spinach Gratin
Spinach mixed with mixed cheese, bechamel and cavered with mixed cheese
90-170 EGP
Zucchini Bechamel
Sliced zucchini, minced beef and bechamel sauce topped with mixed cheese
90-170 EGP
Okra with Meat Pieces
Okra and beef chunks cocked in a tomato sauce
85-160 EGP
Green Peas Creamy
Green peas slowly cocked with French balls and cream
75-140 EGP
Rice Bechamel
Rice with peas, carrots and layer of minced beef topped with bechamel sauce and mixed cheese
80-150 EGP