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Menu
Oriental Box
Foul and Falafel
3-5 EGP
Foul
Hot, khalta, iskanrani, flafel, sauce
3-6 EGP
Foul
Olive, butter
5.5-7.5 EGP
Foul and Falafel
Bolied eggs
5-7 EGP
Foul and Falafel
Omelet
5.5-7.5 EGP
Foul
sausage
7.5-9.5 EGP
Falafel with eggplant
4.5-6.5 EGP
Aga
4.5-6.5 EGP
Eggplant
Baba ghnog, moussaka'a, cheese
4-6 EGP
Fingers
Chipsy, borih
4-6 EGP
Bolied Eggs
4-6 EGP
Potato with Boiled Eggs
6.5-8.5 EGP
Shakshoka
7-9 EGP
Omlet
Roomy, sbanj, sausage, sajiouk,
8-10 EGP
Omelet with Pastrami
8.5-10 EGP
Falafel with Potato
5-7 EGP
Potato Ketchup or Mayonnaise
6-7 EGP
Dinamit
6-8 EGP
Potato Eggplant
6-8 EGP
Potato Baba Ghanoug
6-8 EGP
Safary Box
Box Foul
5-8 EGP
Box Foul
Hot, sauce, iskndrani
6-9 EGP
Box Foul
Olive, butter
7-12 EGP
Box
Borih. msaka'a, cheese, baba ghanoug
4-9 EGP
Box Shakshoka
7-15 EGP
Box
green salad, pickles
2.5 EGP
Eggplant or Pickles
6-8 EGP
Aga
One egg
8 EGP
Aga
two egg
0-10 EGP
Pasta
Arbiata Pasta
tomato sauce, olive black, olive colors
10 EGP
Bloniz Pasta
sauce bloniz, minced meat
25 EGP
Pasta Chicken or Mushroom
tomato sauce, mushroom, breasts chicken, Sauce Creamy
30-30 EGP
Pasta Alfredo
Sauce Creama, breasts chicken, mushroom
20-30 EGP
Pasta Negrsko
Sauce Creamy, chicken, mushroom, mozzarella
20-35 EGP
Pasta Quatro Formagio
Sauce Creamy, chicken, mushroom, mozzarella cheese, shider
25-40 EGP