About
Working hours
09:00AM-01:00AM
Menu
Soups
Orzo
15 EGP
Vegetables
20 EGP
Chicken Cream
40 EGP
Meat
With orzo and vegetables
40 EGP
Knuckles
Boneless
50 EGP
Salads
Baba Ghanouj
10 EGP
Tehina
10 EGP
Green Salad
10 EGP
Coleslaw
10 EGP
Garlic Dip
10 EGP
Beetroot
10 EGP
Pickles
5 EGP
Appetizers and Mahashi
Mix Mahashi
20-80 EGP
Mombar
25-100 EGP
Meat or Cheese Sambousek
0-30 EGP
Gollash with Meat Tray
0-100 EGP
French Fries
0-20 EGP
Rice and Pasta
White Rice
15 EGP
Vermicelli Rice
15 EGP
Basmati Rice
25 EGP
Khalta Rice
30 EGP
Rice with Meat
30 EGP
Bechamel Pasta
40 EGP
Spaghetti
40 EGP
Pasta with Chicken and White Sauce
50 EGP
Grills
Kofta
300 EGP
Kebab ad Kofta
330 EGP
Kebab and kofta and Chops
360 EGP
Kebab
360 EGP
Tarb
340 EGP
Lamb Chops
380 EGP
Grilled Steak
360 EGP
Liver
340 EGP
Sojouk
220 EGP
Shish Tawook
160 EGP
Shish Tawook
160 EGP
Grilled Chicken
0-90 EGP
Fattah and Mouzza
Plain Fattah
35 EGP
Knuckles Fattah
120 EGP
Oxtails Fattah
120 EGP
Meat Fattah
120 EGP
Mouzza Fattah
150 EGP
Pan Fried Veal Mouzza
Served with rice and French fries
150 EGP
Lamb Mouzza
Fattah or pan fried
165 EGP
Poultry
Stuffed Pigeon
One
65 EGP
Grilled Pigeon
One
60 EGP
Grilled Quail
One
35 EGP
Stuffed Quail
One
40 EGP
Pan Fried Chicken
90 EGP
Duck Morgan
320 EGP
Pan Fried Rabbit
120 EGP
Sandwiches
Grilled or Alexandrian Liver
40 EGP
Grilled or Alexandrian Sojouk
40 EGP
Shish Tawook
40 EGP
Grilled or Pan Fried Panne
40 EGP
Grilled Kofta
40 EGP
Hawawshi
30 EGP
Bram
Plain Vegetables
Molokhia, potatoes, peas, zucchini torley
25 EGP
Vegetables with Meat
90 EGP
Orzo with Meat
90 EGP
Pigeon with Fereek
80 EGP
Meat with Fereek
80 EGP
Moussaka'a with Meat and Bechamel
60 EGP
Oxtails
with potatoes, onions served with white rice
110 EGP
Vine Leaves with Knuckles
120 EGP
Vine Leaves with Veal Slices
120 EGP
Kebab Halla
Served with white rice and orzo
120 EGP