About
Working hours
Menu
Soups
Bahareez Knuckles
25 EGP
Plain Knuckles
15 EGP
Orzo
10 EGP
Meat
10 EGP
Tomato
10 EGP
Vegetables
15 EGP
Salads
Baladi Salad
10 EGP
Sliced Salad
10 EGP
Baba Ghanoug
10 EGP
Tehina
10 EGP
Yogurt
10 EGP
Pickles
10 EGP
Vegetables
Mix Vegetables
10 EGP
Okra
10 EGP
White Beans
10 EGP
Potatoes
10 EGP
Molokhia
10 EGP
Spinach
10 EGP
Grills
Lamb Kebab
70-130 EGP
Veal Kebab
70-135 EGP
Lamb Kofta
55-110 EGP
Lamb Liver
70-140 EGP
Lamb Chops
70-140 EGP
Lamb Neve
70-140 EGP
Kidneys and Makhasy
70-140 EGP
Lamb Heart
70-140 EGP
Mix
70-135 EGP
Tarb
60-120 EGP
Lamb Mouza
75 EGP
Mix Grill
95 EGP
Charcoal Grilled Chicken
90 EGP
1/4 Plain Chicken
25 EGP
1/2 Plain Chicken
45 EGP
Pigeon
1 piece
65 EGP
Kilo Chops
280 EGP
Kilo Kebab
280 EGP
Kilo Kofta
220 EGP
Kilo Tarb
220 EGP
Kilo Mix
270 EGP
Full Meals
1/2 Pan Fried Duck
Served with vegetables, soup, rice with vermicelli, orzo
100 EGP
1/2 Chicken
Served with vegetables, rice with vermicelli, orzo soup
65 EGP
Pan Fried Meat
Served with vegetables, rice with vermicelli, orzo soup
70 EGP
Wara't Lahma
Served with vegetables, rice with vermicelli, orzo soup
70 EGP
Vegatables with Meat Tajine
Rice with vermicelli, orzo soup
65 EGP
Knuckles
Fattah, plain knuckles soup
65 EGP
1/4 Chicken (Breast)
Served with vegetables, rice with vermicelli, orzo soup
35 EGP
1/4 Chicken (Thigh)
Served with vegetables, rice with vermicelli, orzo soup
35 EGP
The Kitchen
Pan Fried Duck
Served with salads
190 EGP
Stuffed Pigeon
Served with rice or fereek
65 EGP
Pan-Fried Mombar
25 EGP
Mahashi
Cabbage, pepper, zucchini, eggplants, vine leaves
25 EGP
Khalta Rice
25 EGP
Rice with Minced Meat
25 EGP
Rice with Vermicelli
10 EGP
Spaghetti with Minced Meat
25 EGP
Spaghetti with Sauce
20 EGP
Bechamel
25 EGP
Plain Fattah
25 EGP
Fattah with Bahareez
35 EGP
Pommes Frites
25 EGP
Vine Leaves Tajine
35 EGP
Sandwiches
Kebab
35 EGP
Liver
35 EGP
Tarb
30 EGP
Neve
35 EGP
Kofta
25 EGP
Hawawshi
25 EGP