25 EGP
Shrimp, fillet, calamari
45 EGP
5-16 EGP
15 EGP
Shrimp, calamari, fillet
60 EGP
11-14 EGP
30-35 EGP
35-40 EGP
Red or white
38-38 EGP
Fillet, rice, salad, bread
30 EGP
Tilapia, rice, salad, bread
23 EGP
Baladi or french bread