About
Working hours
Menu
Soups
Ibn El Bahr Soup
45-50 EGP
Boneless Seafood Soup
60-80 EGP
Salads
Tehina
5-10 EGP
Baba Ghanoug
5-10 EGP
Green Salad
5-10 EGP
Eggplant
5-10 EGP
Pickled Cucumber
5-10 EGP
Yogurt
5-10 EGP
Beetroot
5-10 EGP
Seafood
25-30 EGP
Hummus
5-10 EGP
Potatoes
5-10 EGP
Baladi Pickles
5-7 EGP
Herring Salad (Renga)
10-20 EGP
Sandwiches
Shrimp
15-30 EGP
Fillet
15-30 EGP
Squid (Sobet)
15-30 EGP
Meals
Fried Talipia (Bolty)
50-60 EGP
Grilled Tilapia (Bolty)
40-50 EGP
Ibn El Bahr Meal
Shrimp, squid, fillet, rice, salad, bread and lemon
40-50 EGP
Ibn El Bahr Special Meal
Medium shrimp, squid, fillet, rice, salad, bread and lemon
50-60 EGP
Ibn El Bahr Super Meal
Grey mullet, rice with khalta, 3 shrimp sticks, salad and bread
90 EGP
Ibn El Bahr Makhsos Meal
Grey mullet, soup, rice with khalta, 3 shrimp sticks, salad and bread
150 EGP
Ibn El Bahr VIP Meal
Sea bream or sea bass, rice with khalta, 3 shrimp sticks, salad and bread
110 EGP
Viagra
Roe, squid eggs, shrimp with red or white sauce, viagra soup, rice and salad
200 EGP
Shrimp Kofta
1/4 fried kofta with salsa, rice, salad and bread
75 EGP
Fish Kabsa
Fish kabsa, rice, salad and bread
100 EGP
Fish World
Grey Mullet (Boury)
50-100 EGP
Tilapia (Bolty)
60 EGP
Sea Bass (Qarous)
200 EGP
Sea Bream (Dennis)
120-240 EGP
Red Mullet (Barbouny)
100-200 EGP
Eel (Ta'abeen)
95-190 EGP
Lout
180 EGP
Perch (Qeshr Bayad)
90-180 EGP
Squid (Sobet)
120-240 EGP
Perch Fillet (Qeshr Bayad)
70-140 EGP
Salmon
160-320 EGP
Shell World
Mix Tajine
60-80 EGP