About
Working hours
Menu
Soups
Lentil Soup
20 EGP
Orzo Vegetables Soup
25 EGP
Onion with Cheese and Toast Soup
30 EGP
Chicken Cream Soup
35 EGP
Shrimp Soup
40 EGP
Seafood Soup
50 EGP
Salads
Garlic Dip
10 EGP
Baba Ghanoug
15 EGP
Moutbla
15 EGP
Coleslaw
15 EGP
Mesbha
15 EGP
Muhamara
20 EGP
Cucumber Yogurt
20 EGP
Green Salad
20 EGP
Vine Leaves
20 EGP
Taboula
25 EGP
Fatoush
Mix vegetables with pomegranate molasses
25 EGP
Main Dishes
Sheikh El Mahashi
Zucchini, minced meat, yogurt sauce and mint
65-275 EGP
Shish Bork
60-180 EGP
Basmeshkat
Shampry meat slices stuffed with rice and minced meat
90-350 EGP
Ozy
Basmati rice, meat and nuts
55 EGP
Kobeba Labnia
65-260 EGP
Kobeba Tray
80-300 EGP
Meat Tray
Marinated grilled kofta
80-300 EGP
Meat Farbka
85-320 EGP
Chicken Farbka
70-290 EGP
Indian Kebab
70-290 EGP
El Dayaa Sheep
90-350 EGP
Jordan Manafas
90-350 EGP
Makloba Meat
75-300 EGP
Makloba Chicken
65-270 EGP
Baryani Meat
75-290 EGP
Baryani Chicken
65-260 EGP
Sharehat Matfia with Meat
75-290 EGP
Sharehat Matfia with Chicken
65-250 EGP
Vine Leaves with Meat
130-250 EGP
Vine Leaves
50-100 EGP
Egyptian Mix Mahshi
50-100 EGP
Shish Tawook
65-260 EGP
Puree with Meat
90-180 EGP
Mousaka'a with Bechamel
90-220 EGP
Roqaq with Meat
70-280 EGP
Spin Chicken
70-290 EGP
Mandi Meat
75-290 EGP
Mandi Chicken
65-260 EGP
Chicken Panne
70-270 EGP
Zinger
70-270 EGP
Crispy
70-270 EGP
Chicken Kabsa
65-260 EGP
Lamb Meat Kabsa
350 EGP
Shampry Meat Kabsa
75-290 EGP
Moskhan with Chicken
70 EGP
Side Dishes
Cheese Sambousak
5 EGP
Meat Sambousak
6 EGP
Fried Kebbeh
12 EGP
Basmati Rice Plate
15-25 EGP
Fatteh
Chicken Fatteh
65 EGP
Chicken Shawerma Fatteh
65 EGP
Mexican Chicken Fatteh
70 EGP
Chicken Fajita Fatteh
70 EGP
Meat Mahamara Fatteh
75 EGP
Makdous Fatteh
75-180 EGP
Philadelphia Fatteh
80 EGP
Meat Shawerma Fatteh
80 EGP
Pasta
Negresco Pasta
40-110 EGP
Broccoli Pasta
40-110 EGP
Bechamel Pasta
Pasta, meat, onion, bechamel, mozzarella cheese
50-130 EGP
Alfredo Pasta
50-120 EGP
Seafood Pasta
95-250 EGP
Extras
Cheese
7 EGP
Nuts
10 EGP