About
Working hours
Menu
Breakfast Menu
Tahini
25 EGP
Eggs
Any style
33 EGP
Spicy Cheese Dip
22 EGP
Feteer
Oriental pancake with honey
45 EGP
Foul
Fava beans with bell pepper & onions or tahini
24 EGP
Mixed Pickles
15 EGP
French Fries
18 EGP
Grilled Eggplant & Green Pepper
24 EGP
Falafel
4 Pieces of falafel
24 EGP
Oriental Salad
23 EGP
Special Breakfast Tray
Foul with tahini - falafel - French fries - oriental salad - grilled eggplant & green pepper - tea or coffee
95 EGP
Egg with Pastrami
26 EGP
Baladi Sojouk
70 EGP
Soups
Vegetable Soup
30 EGP
Chicken Broth with Orzo
30 EGP
Lentil Soup
30 EGP
Shin of Beef Soup
57 EGP
Mezze & Appetizers
Tarb
78 EGP
Abou El Sid Salad
Grilled mashed eggplant with vegetables and olive oil, Abou El Sid's way
24 EGP
Tahina
Sesame cream dip
25 EGP
Baba Ghanoug
Aubergine dip
25 EGP
Yogurt Cucumber and Mint Dip
23 EGP
Oriental Salad
23 EGP
Bessara
Fava and coriander dip
26 EGP
Abou El Sid Lentils
26 EGP
Kishk with Yogurt
30 EGP
Spicy Cheese Dip
26 EGP
Stuffed Vine Leaves with Yogurt and Mint Dip
48 EGP
Fried Aubergine with Garlic and Vinegar
24 EGP
Foul
Foul with bell pepper and onions
24 EGP
Foul with Tahini
24 EGP
Falafel
24 EGP
Fried Eggs with Pastrami
26 EGP
Lamb Kofta
65 EGP
Spicy Oriental Sausages
70 EGP
Kobeba
Fried cracked wheat and lamb meatballs served with a baba ghanoug dip
59 EGP
Chicken Liver Alexandrian Style
50 EGP
Grilled Quail
75 EGP
Mini Veal Kebab Brochette
85 EGP
Stuffed Sausages Abou El Sid's Way
50 EGP
Veal Liver Alexandrian Way
75 EGP
Dolma Abou El Sid
73 EGP
Abou El Sid Appetizer Tray
Tahini - bessara - vine leaves - yogurt cucumber and mint dip - foul or falafel
98 EGP
Hawawshe
45 EGP
Main Courses
Baked Rice Tajin
With kidneys
90 EGP
Fried Chicken with Onions and Bell Pepper
70 EGP
Green Peas Tajin
Green peas with veal cubes, oven cooked and served with white rice
105 EGP
Veal and Pearl Onion Tajin
106 EGP
Veal and Orzo Tajin
105 EGP
Okra with Meat Tajin
108 EGP
Veal Mouza with Freak
108 EGP
Artichoke and Veal Tajin with Rice
106 EGP
Mousaka'a
Eggplant with minced meat, liver veal or veal meat
102 EGP
Seafood Tajin
Fish, shrimp, calamari, served with red rice, cooked in oven
125 EGP
Shrimp Tajin
Served with red rice
125 EGP
Grilled Fish
Fish fillet grilled and served with red rice
96 EGP
Koshari
Feel like a real egyptian
39 EGP
Fish Sayadeya
Served with red rice
99 EGP
Circasian Chicken in Walnut Sauce
95 EGP
Akkaoui Tajin
Served with rice with shearia
150 EGP
Shin of Beef Fettah
Abou El Sid way
105 EGP
Fattah
Egyptian fattah with yogurt, meat & tomato sauce
106 EGP
Fillet Abou El Sid
with green pepper and saute vegetables
145 EGP
Abou El Sid Tournedos Fillet
with chicken liver & saute vegetables
145 EGP
Mixed Grill
165 EGP
Grilled Veal Chops
Served with oriental rice
165 EGP
Roasted Duck with Shearia and Nuts
Half duck
108 EGP
Roasted Lamb Abou El Sid Way
With potato - onion and bell pepper
110 EGP
Stuffed Pigeon with Rice or Freak
Abou El Sid's special (2 pigeon)
68 EGP
Roasted Veal Abou El Sid Way
With saffron rice served with yellow rice
106 EGP
Stuffed Pigeon with Rice or Freak
Abou El Sid special (1 pigeons)
130 EGP
Molokheya Served with Meatballs in Sauce
90 EGP
Molokheya Served with Rabbit and Rice
106 EGP
Spinach and Veal Tagin Served with White Rice
106 EGP
Molokheya Served with Chicken and Rice
90 EGP
Veal Chunck Tagin with Shearia
108 EGP
Pan Fried Chicken with Onions and Bell Pepper
85 EGP
Vine Leaves with Knuckles Tajin
90 EGP
Baked Rice Tajin with Pigeons
115 EGP