About
Working hours
Menu
Breakfast
Foul with Oil
7 EGP
Foul with Olive Oil
8 EGP
Foul with Butter
10 EGP
Falafel with Sesame
10 EGP
Falafel with Nuts
15 EGP
Biety French Fries
12-20 EGP
Pommes Frite
7 EGP
Kiri
15-35 EGP
Special Omelete
15-35 EGP
Egg with Mix Cheese
20-35 EGP
Egg with Sojouk
20-35 EGP
Pastrami
20-35 EGP
Club Sandwich
Large
50 EGP
Besisa with Milk & Honey
Upper Egyptian homemade cereal
20 EGP
Vermicelli with Milk & Honey
Upper Egyptian homemade noodles
20 EGP
Meshaltet Feteer
With cheese, qeshta, honey
50 EGP
Soups & Salads
Lentill Vermicelli Soup
26 EGP
Orzo Soup
With vegetable
25 EGP
Baladi Salad
15 EGP
Cheese with Tomatoes & Thyme
25 EGP
Baba Ghanoug
20 EGP
Tehina
12 EGP
Biety Pickles
10 EGP
Appetizers
Panne Sticks
30 EGP
Fire Wings
30 EGP
Beity Fries Packet
20 EGP
Pommes Frite Packet
15 EGP
Lunch
Baladi Sojouk
10-40 EGP
Alexandrian Sojouk
10-40 EGP
Alexandrian Liver
10-40 EGP
Plain Burger
40 EGP
Hulk Burger
75 EGP
Lamb Charcoal Grilled Kofta
25-80 EGP
Grilled Steak
30-80 EGP
Chicken Breast with Lemon Sauce
30-68 EGP
Ala Greek Chicken
30-68 EGP
Chicken Liver
25-60 EGP
Meat Shawerma
25-60 EGP
Chicken Shawerma
25-60 EGP
Fish Shawerma
25-65 EGP
Shrimp Shawerma
40-90 EGP
Meat Fajita
25-68 EGP
Chicken Fajita
25-68 EGP
Calamari Fajita
25-90 EGP
Fish Fajita
25-65 EGP
Chicken Hawawshi
25 EGP
Lamb Meat Hawawshi
35 EGP
Fish Hawawshi
50 EGP
Seafood Hawawshi
60 EGP
Panne Kofta
20-45 EGP
Escalope Panne
25-60 EGP
Shrimp Panne
40-90 EGP
Fries Panne
40-90 EGP
Chicken Panne
20-60 EGP
Grilled Chicken Fillet
25-55 EGP
Pizza Cone
40 EGP
Tagen
Mousaka'a with Mint
30 EGP
Plain Vine Leaves
50 EGP
Okra with Lamb Meat
75 EGP
Vegetable with Lamb Meat
75 EGP
Vegetable with Lamb Meat
75 EGP
Kebab Halah
68 EGP
Yekhty
70 EGP
Meat with Onion
70 EGP
Squid
80 EGP
Shrimp
100 EGP
Syadia Fish
75 EGP
Potato with Chicken
70 EGP
Pigeons with Freek
100 EGP
Beans with Beef
75 EGP
Baked Rice with Beef
80 EGP
Grills
Kilo Charcoal Grilled Kebab
350 EGP
Kilo Charcoal Grilled Lamb Kofta
270 EGP
Kilo Lamb Chops
380 EGP
Kilo Veal Chops
350 EGP
Kilo Charcoal Grilled Lamb Liver
300 EGP
Charcoal Grilled Chicken
120 EGP
Grilled Chicken with Lemon and Thyme
140 EGP
Kilo Shish Tawook
120 EGP
Meals
Tilapia
Fried or grilled with rice and salad
25 EGP
Grey Mullet
Grilled or with lemon and oil, served with rice and salad
45 EGP
Fillet and Calamari
Served with rice and salad
75 EGP
Fillet, Calamari and Shrimp
Served with rice and salad
100 EGP
1\2 Kofta
Served with rice and salad
60 EGP
2 Beef Pieces
Served with rice and salad
40 EGP
Rice & Vegetable
Vermicelli Rice
20 EGP
Se'ady Freek
30 EGP
White Sauce Pasta
35 EGP
Bechamel Pasta
40 EGP
Negresco Pasta
40 EGP
Gratan Potato
With spinach and cream
40 EGP
Green Okra
30 EGP
Molokhia
30 EGP
Vegetable with Herbs
30 EGP
Zucchini with Bechamel
38 EGP
Dawod Basha Kofta
60 EGP
Chicken Curry
55 EGP
Chicken Mushroom
White sauce
55 EGP
Fried Chicken
35-120 EGP
Rosto Chicken
35-120 EGP
Desserts
Sweet Potato
With cinnamon, ice cream and toffy sauce
35 EGP
Om Ali
25 EGP
Cream Caramel
25 EGP
Rice with Milk
20 EGP
Pumpkin
With butter and qeshta
25 EGP
Konafa with Cream
25 EGP