About
Working hours
Menu
Shorba (Soup)
Muligatwany Soup
Chicken & lentil soup, a legacy from the British raj
40 EGP
Kashmiri Tomato Soup
A special tomato soup from the kashmir valley
30 EGP
Cream of Palak
Rich creamy spinach soup
35 EGP
Shuruat (Starters)
Vegetable Sambousek
2 pieces, patties stuffed with spiced vegetables served with exotic dips
30 EGP
Vegetable Pakora
Sliced vegetables dipped in batter and deep fried
35 EGP
Onion Pakora
Onion fritters
25 EGP
Hare Bhare Kebab
4 piece, mixed vegetable kababs with spinach
30 EGP
Aloo Tikki
4 piece, lightly fried potato chops stuffed with green peas
35 EGP
Masala Pappadom
Fried crispy gram flour wafers topped with onion, tomato & spices
25 EGP
Chicken Lollipops
Fried chicken wings
45 EGP
Plain Pappadom
Crispy gram flour wafers fried or roasted
22 EGP
Shami Kebab
2 piece, patties of finely ground lamb with a touch of mint
55 EGP
Kadam Foul
2 pieces lamb, potato chops served with exotic dips
40 EGP
Lamb Meat Kodiwala
Shredded lamb fried in a hot, spicy batter
60 EGP
Chicken Pakora
Chicken pieces dipped in batter and deep fried
55 EGP
Shrimp Pakora
Prawns fried in a batter of chick peas
85 EGP
Paneer Pakora
Paneer fried in a batter of chick peas
55 EGP
Kebab e Gulzar (Choice of Kababs)
Indian Cuisine Mixed Kebab platter
Assortment of chicken & lamb kebabs
120 EGP
Chicken Tikka
Boneless chicken marinated overnight in yoghurt/ dry spices and grilled
75 EGP
Chicken Reshmi Kebab
Chicken cubes with a special marinade, grilled with a coating of egg
75 EGP
Tandoori Chicken
half tender spring chicken marinated in spiced yoghurt and traditionally baked
75 EGP
Lamb Boti Kabab
Prime lamb cubes tenderly marinated in spices and grilled
85 EGP
Lamb Malai Sheekh Kebab
Minced meat spiced and grilled
80 EGP
Shrimp Tandoori (225 gm)
Jumbo prawns marinated in spiced yoghurt and grilled
160 EGP
Fish Tikka
Cubes of fish marinated with yoghurt, carrom seeds, ginger, garlic & grilled
85 EGP
Paneer Tikka Shashlik
Cubes of cottage deliciously marinated and grilled with diced capsicum & tomatoes
60 EGP
Main Dishes Murg (Chicken)
Chicken Butter Masala
Choice tender chicken cooked in delicious butter sauce
70 EGP
Chicken Shahi Korma
Tender chicken cooked in yoghurt, cashew and almond gravy
75 EGP
Chicken Tikka Masala
Chicken cubes grilled and cooked in spicy gravy
70 EGP
Lasooni Chicken Tikka
Chicken tikka with garlic - semi dry
70 EGP
Chicken Tikka Balti Masala
Chicken tikka cooked with authentic balti masala
70 EGP
Chicken Vindaloo
A traditional dish from Goa, cooked with spices and dry red chilies
70 EGP
Chicken Jhalfrezi
Cooked in dry, thick mildly hot sauce with capsicum
70 EGP
Chicken Pasanda
A delicacy, cooked in a rich gravy of cream, cashew and almond
75 EGP
Chicken 65
Spicy
70 EGP
Chicken Curry
Traditional curry dish cooked in a mild sauce with cubed potatoes
70 EGP
Chicken Tawa (With Bones)
Stir-fried chicken in semi dry preparation
70 EGP
Chicken Masala
Cooked in traditional style with aromatic spices
70 EGP
Chicken Kadai
Stir-fried chicken in a masala gravy with bell pepper, tomato & blend of spices
70-75 EGP
Chicken Do Piaza
Chicken cooked in a onion sauce with added fried onions
70-75 EGP
Chicken Hyderabadi
Chicken cooked in a green sauce of spinach & mint
70-75 EGP
Main Course Samunder se (Fish & Prawns)
Shrimp Bhuna
Slow cooked in a specially prepared sauce with herbs & spices with a touch of garlic, ginger & fresh coriander
145 EGP
Shrimp Malaikari
Elegant bengali classic', that sums it up! Tenderly cooked in a thick coconut milk gravy
145 EGP
Shrimp Balti Masala
Cooked in traditional style with authentic balti masala spices
145 EGP
Shrimp Kadai
Succulent stir fried prawns in a masala gravy with bell pepper, tomatoes and a blend of spices
145 EGP
Shrimp Maharani
Prawns cooked in an exotic sauce of cashew & khoya-a royal delicacy
145 EGP
Goan Fish Bhuna
Diced white fish coated with aromatic spices & cooked with ginger, garlic and tomatoes
85 EGP
Fish Curry
Diced white fish cooked in traditional style in yoghurt sauce
85 EGP
Anda Ke Funda (Eggs)
Egg Curry
Two boiled eggs curried with potatoes
45 EGP
Egg Bhurji
Scrambled egg sauteed with onion & tomato
45 EGP
Bagh e Bahar (Vegetarian Specialties)
Paneer Butter Masala
Succulent pieces of home made cheese cooked in a special buttery sauce
55 EGP
Khoya Mutter Paneer
Green peas & paneer cooked in a rich gravy of cashew and grated khoya
55 EGP
Palak Paneer
Cubes of cottage cheese cooked with spinach
55 EGP
Shahi Paneer
Cubed cottage cheese cooked in a thick gravy of almonds & cashew nuts
60 EGP
Channa Masala
Chick peas cooked with tomato & onion, a semi-dry preparation
47 EGP
Malai Kofta
Vegetable balls stuffed with cottage cheese and cooked in a creamy sauce
60 EGP
Vegetable Kofta Curry
Vegetable balls stuffed with cheese, cooked in spicy sauce
55 EGP
Aloo Gobhi
Potatoes, cauliflower & green peas cooked in a thick tomato gravy
50 EGP
Aloo Bombay
Medium to dry, potatoes cooked in yoghurt & spices
45 EGP
Brinjal Patiala
Eggplant cooked in tomato gravy with cashew & raisins
50 EGP
Vegetable Shahi Korma
Mixed vegetables in a rich creamy white sauce garnished with nuts
60 EGP
Dal Makhni
Black lentils soaked overnight and cooked with kidney beans in aromatic spices
60 EGP
Dal Tadka
Yellow lentils cooked with a clarified ghee topping
45 EGP
Dal Palak
Indian cooked with spanich
45 EGP
Dal Indian Cuisine
Yellow lentils with nuts & dry fruits garnishing, 'very royal'
45 EGP
Mixed Veg Masala
Potatoes - Cauliflower - Beans - Green Peas - Curried
55 EGP
Mutter Paneer
Paneer curried with green peas
55 EGP
Paneer Kadai
Paneer stir-fried with bell peppers in a Masala sauce
60 EGP
Chawal ke Daane (Rice options)
Chicken Biryani
Basmati rice with specially marinated chicken pieces cooked with a blend of spices on slow fire
70 EGP
Lamb Meat Biryani
Basmati rice with specially marinated lamb pieces cooked with a blend of spices on slow fire
85 EGP
Shrimp Biryani
Basmati rice cooked with whole prawns with a blend of spices on slow fire
120 EGP
Vegetable Biryani
Basmati rice cooked on slow fire with fresh garden vegetables & special spices
50 EGP
Vegetable Pilau
Basmati rice cooked with vegetables, cottage cheese & nuts
50 EGP
Kashmiri Pilau
Exotic pilau with special spices, cashew, almonds, raisin
60 EGP
Kashmiri Lamb Meat
Yakhni pilau with succulent lamb pieces, nuts & raisins
90 EGP
Kashmiri Chicken Pilau
Yakhni pilau with tender chicken pieces, nuts & raisins
80 EGP
Rice Pilau
Basmati rice cooked with aromatic spices
35 EGP
Jeera Rice
Basmati rice cooked with cumin seeds
35 EGP
Peas Pilao
Steamed Indian basmati rice
39 EGP
Basmati Rice
Steamed Indian basmati rice
30 EGP
Roti ke kamal (Breads)
Plain Parantha
Tasty traditional bread lightly fried in clarified butter
16 EGP
Aloo Parantha
Spiced potato stuffed bread from the tandoor
28 EGP
Tandoori Parantha
Whole wheat bread from the clay oven with smearing of butter
20 EGP
Aloo Gobhi Parantha
Spiced mixture of potatoes & cauliflower stuffed bread from the tandoor
28 EGP
Plain Naan
Delicious leavened bread
16 EGP
Butter Naan
Naan greased with melted butter
22 EGP
Garlic butter Naan
Naan greased with butter & garlic
22 EGP
Peshwari Naan
Leavened bread with dry fruits & nuts
25 EGP
Cheese Naan
With cheese
27 EGP
Chapati
Traditional Indian bread from the tawa
13 EGP
Tandoori Roti
Whole wheat traditional Indian bread from the clay oven
13 EGP
Sath Sath (Accompaniments)
Raita
Plain, cucumber, boondi, mixed-a delicious yoghurt salad with a choice of cucumber, fried gram, a mix of both or simply plain
25 EGP
Green Salad
Diced fresh greens sprinkled with lemon
30 EGP
Mithai (Desserts)
Kulfi
The Indian version of ice cream, available in 3 flavors-almond, pistachio and mango
35 EGP
Gajar Halwa
A pudding of grated carrots cooked in milk, cream and sugar on a very slow fire, garnished with nuts
30 EGP
Gulab Jamun
Soft dough ball of milk solids deep fried and served in sweet syrup
30 EGP
Rabri
Delicious milk pudding
40 EGP