About
Working hours
Menu
Soups
Gratinated French Onion Soup
0 EGP
Black Lentil Soup
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Tomato Soup with Basil
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Mousseline of Vegetable Soup
With shrimp
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Mushroom Cream Soup
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Cream of Chicken Soup
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Mexican Gazpacho
With traditional garnish
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Seafood Soup
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Salads
Beetroot
Boiled beetroot cubes served on a bed of mixed vegetables with vinegar dressing
0 EGP
Seasonal Mixed Salad
Sliced beetroot, tomato, mushroom, cucumber, grated carrots, julienne green pepper on a bed of mixed vegetables, served with balsamic dressing
0 EGP
Grilled Mixed Vegetables Salad
Grilled carrot, zucchini, mushroom, red and green sweet pepper, eggplant marinated in mustard, olive oil, garlic, onion, herbs served on a bed of vegetables with vinegar dressing
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Greek Salad
Mild feta cheese, tomato, cucumber, diced onion, black olive tossed on a bed of mixed greens, topped with anchovy and served with olive oil and lemon
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Nicoise Salad
A medley of tuna fish, potato, tomato, green beans topped with black olives and anchovy served with vinegar dressing
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Mussels and Fresh Ginger Salad
Baked green shell mussels mixed with chopped vegetables and sliced fresh ginger served with balsamic dressing
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Mushroom Salad with Parmesan Cheese
Fresh mushroom on a bed of argula and lettuce topped with parmesan cheese served with balsamic dressing
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Endive Salad with Roquefort Cheese
Endive leaves served with blue cheese dressing topped with walnuts
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Goat Cheese Salad
Warm goat cheese served on toasted french baguette slices topped with tomato fillet sauteed in olive oil with herbs
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Marinated Artichoke Salad
Artichoke heart marinated in olive oil, mustard, herbs, crushed black pepper, arugula, tomato topped with parmesan cheese
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Classic Caesar Salad
Lettuce mixed with caesar dressing served with croutons, anchovy, parmesan
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Chicken Caesar Salad
Lettuce mixed with grilled chicken strips in caesar dressing served with croutons and parmesan
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Appetizers
Smoked Salmon
Sliced smoked salmon accompanied by toasts, capers, chopped onions, egg, mimosa, cream cheese and dill
0 EGP
French Crepe Stuffed with Seafood
French style crepe stuffed with sauteed fresh shrimp, calamari, fresh grouper, zucchni, carrot, leek, parsley grainated with hollandaise sauce
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Marinated Baked Sardines
Fresh sardines fillet stuffed with coriander, garlic, chili pepper, bread crumbs marinated in olive oil, lemon and rosemary served with argula tossed in balsamic dressing
0 EGP
Spicy Calamari
Deep fried fresh calamari tossed in tro sauce, chili pepper, garlic, black pepper, fresh cordiander
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Beef Carpaccio
Thinly sliced raw beef fillet topped with parmesan cheese shavings, served with pesto and ground black pepper
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Eggplant with Halloumi Combination
Eggplant with halloumi cupes grilled on skewers served on a bed of tomato and rosemary sauce
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Quails with Hazelnut Sauce
Quails sauteed in sesame oil and soy sauce served with juliennne mixed vegetables and hazelnut sauce accompanied by quail's egg
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Indonesian Style Chicken
Stir-fry shredded chicken breast marinated in paaprika, garlic, spring onion, ginger, sprinkled with chopped chili
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Duck Filo in Orange Sauce
Saute of duck and fresh mushroom with basil served in filo with orange sauce
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Quiches Platter
Chicken and spinach quiches served with mixed vegetables in balsamic dressing
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Grilled Halloumi Cheese with Pomegranate
Grilled halloumi cheese cubes served with mixed vegetables in vinegar dressing topped with pomegranate
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Poultry & Meat
Duck A L'Orange
Roasted duck slices topped with orange zests marinated in orange juice served with duck and mushroom filo accompanied by orange sauce
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Chicken Breast on Mushroom Medley
Grilled marinated chicken breast served with grilled zucchini slices, sauteed argula with tomato fillet and chopped chives on a medley of mushroom, olive oil, garlic,oyster sauce
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Chicken Rolls with Pomegranate Sauce
Shredded chicken breast sauteed with leeks, basil, onion, garlic, wrapped in filo sprinkled with sesame seeds served with julienne mixed peppers, yogurt and pomegranate sauce
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Chicken Curry
Sauteed chicken breast cubes in curry sauce served with rice accompanied by raisins, diced pineapple, chutney and grated coconut
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Chicken Chinese Style
Cubes of chicken breast stir-fry in sesame oil, soy sauce, grated fresh ginger served with glass noodles, bean sprouts and mixed vegetables
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Rabbit A La Bourguignonne
Sauteed rabbit marinated in wine, celery, carrot, onion, herbs served with pommes chatea, red wine sauce, garlic croutons
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Veal Liver with Sinai Apple
Sauteed sliced veal liver, sinai apple chunks served with mashed potato, chopped chives accompanied by jus
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Sirloin Steak with Onion Sauce
Sirloin steak served with grilled vegetables and onion sauce
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Beef Fillet
Grilled beef filet served with gratinated potato and your choice of mushroom or green pepper corn sauce or maitre d' hotel butter
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Veal Scallopini Flambe at Your Table
Veal scallopini sauteed in butter with chopped onion flamed with pernod and white wine served with fettuccine and cream sauce
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Veal Medallions with Braised Endives
Sauteed veal medallions served with braised endives, fresh spinach accompanied by mustard sauce
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Lamb Lion with Mint Sauce
Roasted sliced saddle of lamb served with ratatouille stack and mint sauce
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Algerian Couscous with Lamb
Couscous topped with chickpeas served with vegetables, lamb shank, harissa
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Vegetarian Couscous
Couscous topped with chickpeas served with mixed vegetables, in tomato bouillon
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Chicken Tagen Moroccan Style
Oven baked chicken breast, pickles olives in cream, curcum sauce served with moroccan couscous topped with raisins, chickpeas and fried onion
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Fish & Seafood
Mussels on The Half Shell
Sauteed mussels in the half shell served in bouillon with onion, olive oil, lemon, parsley, basil, white wine accompanied by tomato and mixed peppers crostini
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Tuna with Lime Pepper Crust
Pan seared fresh tuna steak crusted with lime juice, thyme, crushed black pepper, sprinkled with lime zest served with grainated potato
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Braised Sea Bass Almondine
Oven baked fillet of fresh sea bass topped with crushed almonds served with sauteed potato in lemon butter sauce
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Escalope with Chive Sauce
Sauteed escalope served with home made egg noodles and creamy chive sauce
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Magret of Fresh Salmon with Caviar Sauce
Poached magret of fresh salmon served with sauteed carrot and zucchini served with caviar sauce
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Seafood Timbale with Dill Sauce
Shrimp, calamari, mussels, white clams, lout sauteed with garlic and herbs served in filo basket with dill sauce
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Lout with Basil Sauce
Sauteed fresh filet of lout stuffed with tomato concasse and basil served with vermicelli potato and fresh cream and basil sauce
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Melli- Mello of Salmon
Sauteed fresh salmon fillet served with sauteed potatoes and broccoli accompanied by honey, balsamic vinegar and dijon mustard sauce
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Grouper Piccata with Crab Sauce
Sauteed filet or fresh grouper on a bed of artichoke heart, mushroom, spring onion, leek, tomato, served with crap sauce
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Mixed Seafood Platter
Grilled or fried fillet of fresh sea bass, shrimp, calamari served with rice and tartar sauce
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Shrimp Flambe at Your Table
Shrimp sauteed in butter with chopped tomato, green pepper, onion, garlic, flamed in cognac
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Shrimp Curry
Shrimp sauteed in butter with chopped pineapple served with mild curry sauce and rice
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Vegetarian Menu
Eggplant Halloumi Combination
Aubergine, halloumi cubes grilled on skewer served on a bed of tomato and rosemary sauce
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Mexican Gazepacho
With traditional granish
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Vegetarian Lasagna
Green lasagna stuffed with mixed seasonal vegetables served with tomato and rosemary sauce
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Vegetarian Couscous
Steamed couscous topped with chickpeas served with mixed fresh vegetables and tomato stew
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Fresh Fruit Salad
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Lemon Sherbet
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Desserts
Classic Cream Brulee
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Apple Tarte
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Chocolate Souffle with Rum
Served with vanilla ice cream
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Chocolate Parfait
Served with mocha sauce
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Fresh Fruit Salad
In pastry shell
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Cream Caramel
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Chocolate Mousse
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Nougat Glace
0 EGP
Lemon Tarelette
Topped with gratinated meringue
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Chocolate Crepes
Stuffed with apple
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Chocolate Volcano
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Cream of Chestnuts
0 EGP
Beverages
American Coffee
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Cappuccino Espresso
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Tea
0 EGP
Soft Drinks
0 EGP
Diet Soft Drinks
0 EGP
Tonic
0 EGP
Soda
0 EGP
Mineral Water Bottle
0 EGP
Seasonal Fresh Juices
Orange, banana, strawberry, peach, mango, melon
0 EGP
Soups
Gratinated French Onion Soup
0 EGP
Black Lentil Soup
0 EGP
Tomato Soup with Basil
0 EGP
Mousseline of Vegetables Soup
With shrimp
0 EGP
Mushroom Cream Soup
0 EGP
Cream of Chicken Soup
0 EGP
Mexican Gazpacho
With traditional garnish
0 EGP
Seafood Soup
0 EGP
Salads
Beetroot
Boiled beetroot cubes served on a bed of mixed vegetables with vinegar dressing
0 EGP
Seasonal Mixed
Sliced beetroot, tomato, mushroom, cucumber, grated carrots, julienne green pepper on a bed of mixed vegetables, served with balsamic dressing
0 EGP
Grilled Vegetables Mixed
Grilled carrot, zucchini, mushroom, red and green sweet pepper, eggplant marinated in mustard, olive oil, garlic, onion, herbs served on a bed of vegetables with vinegar dressing
0 EGP
Greek
Mild feta cheese, tomato, cucumber, diced onion, black olive tossed on a bed of mixed greens, topped with anchovy and served with olive oil and lemon
0 EGP
Nicoise
A medley of tuna fish, potato, tomato, green beans topped with black olives and anchovy served with vinegar dressing
0 EGP
Mussels and Fresh Ginger
Baked green shell mussels mixed with chopped vegetables and sliced fresh ginger served with balsamic dressing
0 EGP
Mushroom with Parmesan Cheese
Fresh mushroom on a bed of argula and lettuce topped with parmesan cheese served with balsamic dressing
0 EGP
Endive with Blue Cheese
Endive leaves served with blue cheese dressing topped with walnuts
0 EGP
Goat Cheese
Warm goat cheese served on toasted french baguette slices topped with tomato fillet sauteed in olive oil with herbs
0 EGP
Marinated Artichoke
Artichoke heart marinated in olive oil, mustard, herbs, crushed black pepper, arugula, tomato topped with parmesan cheese
0 EGP
Classic Caesar Salad
Lettuce mixed with caesar dressing served with croutons, anchovy, parmesan
0 EGP
Chicken Caesar Salad
Lettuce mixed with grilled chicken strips in caesar dressing served with croutons and parmesan
0 EGP
Chef Salad
A medley of julienne roast beef, chicken breast, cheddar cheese, carrot, zucchini, lettuce, tomato garnished with boiled egg and served with vinegar dressing
0 EGP
Appetizers
Smoked Salmon
Sliced smoked salmon accompanied by toasts, capers, chopped onions, egg, mimosa, cream cheese and dill
0 EGP
French Crepe Stuffed with Seafood
French style crepe stuffed with sauteed fresh shrimp, calamari, fresh grouper, zucchni, carrot, leek, parsley grainated with hollandaise sauce
0 EGP
Marinated Baked Sardines
Fresh sardines fillet stuffed with coriander, garlic, chili pepper, bread crumbs marinated in olive oil, lemon and rosemary served with argula tossed in balsamic dressing
0 EGP
Spicy Calamari
Deep fried fresh calamari tossed in tro sauce, chili pepper, garlic, black pepper, fresh cordiander
0 EGP
Beef Carpaccio
Thinly sliced raw beef fillet topped with parmesan cheese shavings, served with pesto and ground black pepper
0 EGP
Eggplant with Halloumi Combination
Eggplant with halloumi cupes grilled on skewers served on a bed of tomato and rosemary sauce
0 EGP
Indonesian Style Chicken
Stir-fry shredded chicken breast marinated in paaprika, garlic, spring onion, ginger, sprinkled with chopped chili
0 EGP
Duck Filo in Orange Sauce
Saute of duck and fresh mushroom with basil served in filo with orange sauce
0 EGP
Quiches Platter
Chicken and spinach quiches served with mixed vegetables in balsamic dressing
0 EGP
Chicken Patee
Home made chicken pate served with quenelles of onion confit, french cornichons and dijon mustard
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Grilled Halloumi Cheese with Pomegranate
Grilled halloumi cheese cubes served with mixed vegetables in vinegar dressing topped with pomegranate
0 EGP
Main Courses
Mussels on The Half Shell
Sauteed mussels in the half shell served in bouillon with onion, olive oil, lemon, parsley, basil, white wine accompanied by tomato and mixed peppers crostini
0 EGP
Tuna with Lime Pepper Crust
Pan seared fresh tuna steak crusted with lime juice, thyme, crushed black pepper, sprinkled with lime zest served with grainated potato
0 EGP
Seafood Timbale with Dill Sauce
Shrimp, calamari, mussels, white clams, lout sauteed with garlic and herbs served in filo basket with dill sauce
0 EGP
Braised Sea Bass Almondine
Oven baked fillet of fresh sea bass topped with crushed almonds served with sauteed potato in lemon butter sauce
0 EGP
Melli- Mello of Salmon
Sauteed fresh salmon fillet served with sauteed potatoes and broccoli accompanied by honey, balsamic vinegar and dijon mustard sauce
0 EGP
Grouper Piccata with Crab Sauce
Sauteed filet or fresh grouper on a bed of artichoke heart, mushroom, spring onion, leek, tomato, served with crap sauce
0 EGP
Escalope with Chive Sauce
Sauteed escalope served with home made egg noodles and creamy chive sauce
0 EGP
Shrimp Curry
Shrimp sauteed in butter with chopped pineapple served with mild curry sauce and rice
0 EGP
Chicken Breast on Mushroom Medley
Grilled marinated chicken breast served with grilled zucchini slices, sauteed argula with tomato fillet and chopped chives on a medley of mushroom, olive oil, garlic,oyster sauce
0 EGP
Chicken Curry
Sauteed chicken breast cubes in curry sauce served with rice accompanied by raisins, diced pineapple, chutney and grated coconut
0 EGP
Chicken Chinese Style
Cubes of chicken breast stir-fry in sesame oil, soy sauce, grated fresh ginger served with glass noodles, bean sprouts and mixed vegetables
0 EGP
Veal Liver with Sinai Apple
Sauteed sliced veal liver, sinai apple chunks served with mashed potato, chopped chives accompanied by jus
0 EGP
Sirloin Steak with Onion Sauce
Sirloin steak served with grilled vegetables and onion sauce
0 EGP
Beef Fillet
Grilled beef filet served with gratinated potato and your choice of mushroom or green pepper corn sauce or maitre d' hotel butter
0 EGP
Lamb Lion with Mint Sauce
Roasted sliced saddle of lamb served with ratatouille stack and mint sauce
0 EGP
Pasta & Risotto
Mushroom Risotto
Rice mixed with fresh cream, fresh mushroom, onion, garlic, basil, parmesan cheese
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Ravioli with Mushroom
Home made ravioli stuffed with chopped mushroom, basil, onion served with a light mushroom and cream sauce
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Ravioli with Cheese
Home made ravioli stuffed with cheddar, gouda, halloumi cheese served with fresh tomato and herbs concasse
0 EGP
Spaghetti Seafood
Spaghetti mixed with fresh tomato concasse, basil, parsley, garlic, shrimp, calamari
0 EGP
Spaghetti Alfredo
Spaghetti tossed in cream and mushroom sauce with sauteed chicken breast
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Rigatoni Al Funghi
Rigatoni tossed in olive oil with fresh mushroom, onion, garlic, fresh tomato concasse, basil, thyme, marjoram, mixed with egg yolk and a dash of fresh cream , sprinkled with grated parmesan cheese
0 EGP
Fettuccine Quattro Formaaggi
Fettuccine tossed in ementhal, gouda, blue cheese, parmesan creamy cheese sauce
0 EGP
Fettuccine with Smoked Salmon
Fettuccine tossed in fresh cream, sauteed leeks, dill sauce with smoked salmon
0 EGP
Vegetarian Lasagna
Green lasagna stuffed with mixed seasonal vegetables served with tomato and rosemary sauce
0 EGP
Penne Arrabiata
Penne served with fresh tomato sauce mixed with chili pepper, garlic, sprinkled with grated parmesan cheese
0 EGP
Sandwiches
Classic Club Sandwich
Layers of toast, chicken breast, roast beef, gouda cheese, boiled egg, tomato, lettuce served with your choice of french fries or mixed green salad with balsamic dressing
0 EGP
Beef Burger
Grilled beef burger on a home baked bun topped with your choice of gouda or ementhal or blue cheese, mushroom, fried egg or fried onions served with french fries
0 EGP
Desserts
Classic Cream Brulee
0 EGP
Apple Tarte
0 EGP
Chocolate Souffle with Rum
Served with vanilla ice cream
0 EGP
Chocolate Parfait
Served with mocha sauce
0 EGP
Fresh Fruit Salad
In pastry shell
0 EGP
Cream Caramel
0 EGP
Chocolate Mousse
0 EGP
Nougat Glace
0 EGP
Lemon Tarelette
Topped with gratinated meringue
0 EGP
Chocolate Crepes
Stuffed with apple
0 EGP
Chocolate Volcano
0 EGP
Cream of Chestnuts
0 EGP
Beverages
American Coffee
0 EGP
Cappuccino Espresso
0 EGP
Tea
0 EGP
Soft Drinks
0 EGP
Diet Soft Drinks
0 EGP
Tonic
0 EGP
Soda
0 EGP
Mineral Water Bottle
0 EGP
Seasonal Fresh Juices
Orange, mango, guava, strawberry
0 EGP
Soups
Seafood Soup
0 EGP
Spinach Soup
0 EGP
Tomato Soup with Basil
0 EGP
Mushroom Cream Soup
0 EGP
Chicken Cream Soup
0 EGP
Cold Mexican Gazpacho
Served with traditional garnish
0 EGP
Salads
Seasonal Mixed Salad
0 EGP
Green Salad
0 EGP
Endives Salad
With blue cheese dressing
0 EGP
Greek Salad
0 EGP
Nicoise Salad
0 EGP
Mushroom and Arugula Salad Balsamic
0 EGP
Classic Caesar Salad
0 EGP
Salmon Caesar Salad
0 EGP
Chicken Caesar Salad
0 EGP
Goat Cheese Salad
0 EGP
Burgole Salad
0 EGP
Marinated Grilled Mixed Vegetables Salad
0 EGP
Chef Salad
0 EGP
Apperizers
Fish Terrine and Salmon Rolls Platter
0 EGP
Smoked Salmon with Traditional Garnish
0 EGP
Fish Balls Satay
0 EGP
Shrimp Fillet
With tomato and soy dip
0 EGP
French Crepe
Stuffed with mexican seafood
0 EGP
Chicken Pate Platter
0 EGP
Duck Fillet in Orange Sauce
0 EGP
Chicken Liver Balsamic
0 EGP
Indonesian Style Chicken
With vinaiagrette
0 EGP
Beef Carpaccio with Pesto
Grilled eggplant, halloumi, tomato, rosemary sauce
0 EGP
Cheese and Spinach Quiches
With vegetables
0 EGP
Main Courses
Brochettes with Antiboise Sauce
0 EGP
Fresh Grouper with Antiboise Sauce
0 EGP
Moroccan Grouper
0 EGP
Braised Sea Bass Almondine
0 EGP
Lout with Basil Sauce
0 EGP
Paupiettes of Salmon
0 EGP
Salmon with Lemon Butter Sauce
0 EGP
Shrimp with Curry
0 EGP
Gratinated Mixed Seafood
0 EGP
Chicken Chinese Style
With rice
0 EGP
Chicken Breast on Mushroom Medley
0 EGP
Stuffed Chicken Rolls
0 EGP
Chicken with Curry
0 EGP
Chicken Panne
0 EGP
Veal Liver with Sinai Apples
0 EGP
Veal Scallopini with Cream Sauce
0 EGP
Veal Scallopini with Pernod Sauce
0 EGP
Beef Scallopini with Mushroom Sauce
0 EGP
Beef Curry
0 EGP
Grilled Beef Fillet
With your choice of mushroom sauce, pepper sauce or maitre d' hotel butter
0 EGP
Couscous with Lamb
0 EGP
Vegetarian Couscous
0 EGP
Pasta
Ravioli Stuffed with Mushroom
In cream sauce
0 EGP
Spaghetti Seafood
0 EGP
Farfalle with Tuna
0 EGP
Rigatini Al Funghi
0 EGP
Fettuccini Quattro Formaggi
0 EGP
Vegetarian Lasagna
0 EGP
Penne Arrabbiata
0 EGP
Desserts
Cream Caramel
0 EGP
Chocolate Mousse Plain
0 EGP
Chocolate Mousse
With candled orange peels
0 EGP
Frozen Nougat
0 EGP
Crepe Stuffed with Sauteed Apple
0 EGP
Fresh Fruit Salad
0 EGP
Beverages
Sakkara Gold
0 EGP
Heineken
0 EGP
Obelisk
White or red or rose
0 EGP
Omar Khayam
White or red or rose
0 EGP
Shahrazade
White or red or rose
0 EGP
Chateau Des Reves Red
0 EGP
Ayam White
0 EGP
Zaman Red
0 EGP