About
Working hours
Menu
Shorba (Soups)
1- Muligatwany Soup
Chicken & lentil soup - A legacy from the British raj
40 EGP
2- Kashmiri Tomato Soup
A special tomato soup from the Kashmir valley
30 EGP
3- Cream of Palak
Rich creamy spinach soup
35 EGP
Shuruat (Starters)
4- Vegetable Samosa
Patties stuffed with spiced vegetables, served with exotic dips
30 EGP
5- Vegetable Pakora
Sliced vegetables (potatoes, eggplant and onion) dipped in batter and deep fried
35 EGP
6- Onion Bhaji
Onion fritters
25 EGP
7- Hare Bhare Kebab
Mixed vegetable kebab with spinach
30 EGP
8- Aloo Tikki
Lightly fried potato chops stuffed with green peas
29.75 EGP
9- Masala Pappadom
Fried crispy gram flour wafers topped with onion, tomato and spices
21.25 EGP
10- Chicken Lollipops
Fried chicken wings
45 EGP
11- Plain Pappadom
Crispy gram flour wafers fried or roasted
18.7 EGP
12- Shami Kebab
Patties of finely ground lamb with a touch of mint
46.75 EGP
13- Kadam Phool
Lamb - potato chops served with exotic dips
34 EGP
14- Lamb Kodiwala
Shredded lamb fried in a hot, spicy batter
51 EGP
15- Chicken Pakora
Chicken pieces dipped in batter and deep fried
46.75 EGP
16- Prawns Pakora
Prawns fried in a batter of chick peas
72.25 EGP
17- Paneer Pakora
Paneer fried in a batter of chickpeas
46.75 EGP
Kebab-e-Gulzar (Choice of Kebab)
18- Indian Cuisine Mixed Kebab Platter
Assortment of chicken and lamb kebab
102 EGP
19- Chicken Tikka
Boneless chicken marinated overnight in yogurt, dry spices and grilled
63.75 EGP
20- Chicken Reshmi Kebab
Chicken cubes with a special marinade of cashew, vinegar and milk , grilled with a coating of egg
63.75 EGP
21- Tandoori Chicken
Tender spring chicken marinated in spiced yogurt and traditionally baked
63.75 EGP
22- Lamb Boti Kabab
Prime lamb cubes tenderly marinated in spices and grilled
72.25 EGP
23- Lamb Malai Seekh Kebab
Minced meat spiced and grilled
68 EGP
24- Tandoori Prawns
Jumbo prawns marinated in spiced yogurt with ginger and grilled
136 EGP
25- Fish Tikka
Cubes of fish marinated with yogurt, carrom seeds, ginger, garlic and grilled
72.25 EGP
26- Paneer Tikka Shashlik
Cubes of cottage cheese deliciously marinated and grilled with diced green pepper and tomatoes
51 EGP
Main Dishes - Murg (Chicken)
27- Chicken Butter Masala
Choice tender chicken cooked in delicious butter sauce and spices
59.5 EGP
28- Chicken Shahi Korma
Tender chicken cooked in yogurt, cashew and almond gravy
63.75 EGP
29- Chicken Tikka Masala
Chicken cubes grilled and cooked in spicy gravy
59.5 EGP
30- Lasooni Chicken Tikka
Chicken tikka with garlic - semi dry
59.5 EGP
31- Chicken Tikka Balti Masala
Chicken tikka cooked with authentic balti masala
59.5 EGP
32- Chicken Vindaloo
A traditional dish from Goa, cooked with spices and dry red chilies
59.5 EGP
33- Chicken Jhalfrezi
Cooked in dry, thick mildly hot sauce with capsicum
59.5 EGP
34- Chicken Pasanda
A delicacy, cooked in a rich gravy of cream, cashew and almond
63.75 EGP
35- Chicken 65
Spicy semi dry chicken dish with yogurt and spices
59.5 EGP
36- Chicken Curry
Traditional curry dish cooked in a mild sauce with cubed potatoes
59.5 EGP
37- Chicken Tawa
Stir fried chicken in semi dried preparation
59.5 EGP
38- Chicken Masala
Cooked in traditional style with aromatic spices
59.5 EGP
39- Chicken Kadai
Stir fried chicken in a masala gravy with bell pepper, tomato and blend of spices
59.5 EGP
40- Chicken Do Piaza
Chicken cooked in a onion sauce with added fried onions
59.5 EGP
41- Chicken Hyderabadi
Chicken cooked in a green sauce of spinach and mint
59.5 EGP
Main Course - Gosht (Lamb)
42- Kashmiri Roganjosh
Aromatic lamb dish cooked with yogurt and tomato in famous Kashmir style
72.25 EGP
43- Bhuna Gosht
Cooked in its own juice to heighten the flavor of lamb through prolonged cooking on slow fire
72.25 EGP
44- Lamb Korma Dilpasand
Slow cooked with yogurt, herbs and spices to produce an aromatic, delicious gravy dish
72.25 EGP
45- Lamb Vindaloo
A traditional dish from Goa, cooked with spices and dry red chilies
72.25 EGP
46- Lamb Jhalfrezi
Cooked in dry, thick mildly hot sauce with capsicum
72.25 EGP
47- Lamb Balti Masala
Cooked in traditional style with authentic balti spice mix
72.25 EGP
48- Lamb Curry
Traditional curry dish, cooked in a mild sauce with cubed potatoes
72.25 EGP
49- Neezami Keema
Minced lamb cooked in rich yogurt based gravy in Hyderabad style
72.25 EGP
50-Kofta Anarkali
Lamb meatballs steamed and cooked in a traditional curry
72.25 EGP
51- Lamb Madras
The fiery' madras curry - cooked in a tomato sauce with coconut
72.25 EGP
52- Pudina Gosht
Lamb cooked in a spinach and mint sauce
72.25 EGP
53- Lamb Masala
Cooked in traditional style with rich aromatic spices
72.25 EGP
54- Lamb Kadai
Stir fried lamb in a masala gravy with bell pepper, tomatoes and blend of spices
72.25 EGP
Main Course - Beef
Beef Kadai
63.75 EGP
Beef Do Piaza
63.75 EGP
Beef Hyderabadi
63.75 EGP
Kashmiri Roganjosh
63.75 EGP
Bhuna Beef
63.75 EGP
Beef Korma Dilpasand
63.75 EGP
Beef Vindaloo
63.75 EGP
Beef Jhalfrezi
63.75 EGP
Beef Balti Masala
63.75 EGP
Beef Curry
63.75 EGP
Neezami Keema
63.75 EGP
Kofta Anarkali
63.75 EGP
Beef Madras
63.75 EGP
Main Course - Samunder se (Fish & Prawns)
56- Prawn Bhuna
Slow cooked in a specially prepared sauce with herbs and spices with a touch of garlic, ginger and fresh coriander
123.25 EGP
57- Prawn Malaikari
Elegant Bengali classic, that sums it up! Tenderly cooked in a thick coconut milk gravy
123.25 EGP
58- Prawn Balti Masala
Cooked in traditional style with authentic Baltic masala spices
123.25 EGP
59- Prawn Kadai
Succulent stir fried prawns in a masala gravy with bell pepper, tomatoes and a blend of spices
123.25 EGP
60- Prawns Maharani
Prawns cooked in an exotic sauce of cashew and Khoya - a royal delicacy
123.25 EGP
61- Goan Fish Bhuna
Diced white fish coated with aromatic spices and cooked with ginger, garlic and tomatoes
72.25 EGP
62- Fish Curry
Diced white fish cooked in traditional style in yogurt sauce
72.25 EGP
Anda - ke - Funda (Eggs)
63- Egg Curry
Two boiled eggs curried with potatoes
38.25 EGP
64- Egg Bhurji
Scrambled egg sauteed with onion and tomato
38.25 EGP
Bagh - e - Bahar (Vegetarian Specialties)
65- Paneer Butter Masala
Succulent pieces of homemade cheese cooked in a special buttery sauce
46.75 EGP
66- Khoya Mutter Paneer
Green peas and paneer cooked in a rich gravy of cashew and grated khoya
46.75 EGP
67- Palak Paneer
Cubes of cottage cheese cooked with spinach
46.75 EGP
68- Shahi Paneer
Cubed cottage cheese cooked in a thick gravy of almonds and cashew nuts
51 EGP
69- Channa Masala
Chickpeas cooked with tomato and onion, a semi-dry preparation
39.95 EGP
70- Malai Kofta
Vegetable balls stuffed with cottage cheese and cooked in a creamy sauce
51 EGP
71- Vegetable Kofta Curry
Vegetable balls stuffed with cottage cheese and cooked in a spicy sauce
46.75 EGP
72- Aloo Gobhi
Potatoes, cauliflower and green peas cooked in a thick tomato gravy
42.5 EGP
73- Aloo Bombay
Medium to dry, potatoes cooked in yogurt and spices
38.25 EGP
74- Brinjal Patiala
Eggplant cooked in tomato gravy with cashew and raisins
42.5 EGP
75- Vegetable Shahi Korma
Mixed vegetables in a rich creamy white sauce garnished with nuts
51 EGP
77- Dal Tadka
Yellow lentils cooked with a clarified ghee topping
38.25 EGP
79- Dal Indian Cuisine
Yellow lentils with nuts and dry fruits garnishing (very royal)
38.25 EGP
80- Mixed Veg Masala
Potatoes, cauliflower, beans, green peas and curried
46.75 EGP
81- Mutter Paneer
Paneer curried with green peas
46.75 EGP
82- Paneer Kadai
Paneer stir-fried with bell peppers in a masala sauce
51 EGP
Chawal - ke - Daane (Rice Options)
83- Chicken Biryani
Basmati rice with specially marinated chicken pieces cooked with a blend of spices on slow fire
59.5 EGP
84- Lamb Biryani
Basmati rice with specially marinated lamb pieces cooked with a blend of spices on slow fire
72.25 EGP
85- Prawns Biryani
Basmati rice cooked with whole prawns with a blend of spices on slow fire
102 EGP
86- Vegetable Biryani
Basmati rice cooked on slow fire with fresh garden vegetables and special spices
42.5 EGP
87- Vegetable Pilau
Basmati rice cooked with vegetables, cottage cheese and nuts
42.5 EGP
88- Kashmiri Pilau
Exotic pilau with special spices, cashew, almonds and raisins
51 EGP
89- Kashmiri Lamb Pilau
Yakhni pilau with succulent lamb pieces, nuts and raisins
76.5 EGP
90- Kashmiri Chicken Pilau
Yakhni pilau with tender chicken pieces, nuts and raisins
68 EGP
91- Plain Pilau
Basmati rice cooked with aromatic spices
29.75 EGP
92- Jeera Rice
Basmati rice cooked with cumin seeds
29.75 EGP
93- Peas Pulao
Pulao rice with peas
33.15 EGP
94- Basmati Rice
Steamed Indian basmati rice
25.5 EGP
Roti - ke - Kamal (Breads)
95- Plain Parantha
Tasty traditional bread lightly fried in clarified butter
13.6 EGP
96- Aloo Parantha
Spiced potato stuffed bread from the tandoor
23.8 EGP
97- Tandoori Parantha
Whole wheat bread from the clay oven with smearing of butter
17 EGP
98- Aloo-Gobhi Parantha
Spiced mixture of potatoes and cauliflower stuffed bread from the tandoor
23.8 EGP
99- Plain Naan
Delicious leavened bread
13.6 EGP
100- Butter Naan
Naan greased with melted butter
18.7 EGP
101- Garlic Butter Naan
Naan greased with butter and garlic
18.7 EGP
102- Peshwari Naan
Leavened bread with dry fruits and nuts
21.25 EGP
103- Cheese Naan
Naan with cheese
22.95 EGP
104- Chapati
Traditional Indian bread from the tawa
11.05 EGP
105- Tandoori Roti
Whole wheat traditional Indian bread from the clay oven
11.05 EGP
Sath - Sath (Accompaniments)
106- Raita
Plain, cucumber, boondi, mixed a delicious yogurt salad with a choice of cucumber, fried gram, a mix of both or simply plain
21.25 EGP
107- Green Salad
Diced fresh greens sprinkled with lemon
25.5 EGP
Mithai (Desserts)
109- Gajar Halwa
A pudding of grated carrots cooked in milk, cream and sugar on a very slow fire, garnished with nuts
25.5 EGP