About
Working hours
Menu
Sandwiches
Liver
10-12 EGP
Brain
20-25 EGP
Chicken
15-20 EGP
Shrimp
20-25 EGP
Fish
10-12 EGP
Individual Meals
Liver
Served with green salad, tahina, liver salad, bread
30-45 EGP
Brain
Served with green salad, tahina, liver salad, bread
40-50 EGP
Chicken Panne
Served with green salad, tahini, liver salad, bread
35-45 EGP
Shrimp
Served with green salad, tahini, liver salad, bread
40-85 EGP
Perch Fillet
Served with green salad, tahini, liver salad, bread
30-45 EGP
Mix Protein
Liver, brain, served with green salad, tahini, liver salad, bread
35-55 EGP
Mix Protein
Liver, chicken, served with green salad, tahini, liver salad, bread
30-45 EGP
Family Meals
Liver
Served with green salad, tahini, liver salad, bread
85-160 EGP
Brain
Served with green salad, tahini, liver salad, bread
160-320 EGP
Chicken Panne
Served with green salad, tahini, liver salad, bread
80-160 EGP
Shrimp
Served with green salad, tahini, liver salad, bread
175-340 EGP
Perch Fish
Served with green salad, tahini, liver salad, bread
110-220 EGP
Mix Protein
Liver, brain served with green salad, tahini, liver salad, bread
90-180 EGP
Mix Protein
Liver, chicken served with green salad, tahini, liver salad, bread
85-160 EGP