About
Working hours
Menu
Soups
Seafood
37 EGP
Boneless Seafood
50 EGP
Special Seafood
50 EGP
Special Boneless Seafood
70 EGP
Baladi Soup
75 EGP
Shrimp with Cream
35 EGP
Red Shrimp
35 EGP
Molokhia with Shrimp
35 EGP
Salads
Tehina
6 EGP
Baba Ghanoug
7 EGP
Marinated Tomatoes
10 EGP
Eggplant
7 EGP
Pickles
7 EGP
Herring Salad
10 EGP
Slices Salad
10 EGP
Onion Slices with Vinegar & Garlic
7 EGP
Pomme Frites Fries
10 EGP
Special Green Salad
17.5 EGP
Meals
Tilapia (Bolty )
Grilled, fried
33 EGP
Fried Fillet
37 EGP
Sinjari Meal
Mackerel fish, sinjari or grilled
38 EGP
Baladi Grey Mullet (Bori)
Sinjari or grilled
50 EGP
Super Jumbo
1 soup, 2 pieces fried fillet
75 EGP
El Safa Meal (Salmon)
Slice of grilled or oil and lemon salmon
90 EGP
Fried Gezl Meal
70 EGP
Super Mix
Gezl fish piece, fried shrimp, fried calamari
75 EGP
El Walema
For two person, 2 soup, 2 fried gezl fish with fish kofta
170 EGP
Four Seasons
For 4 persons, fried gezl fish with grilled shrimp, fried calamari, fried fish kofta
170 EGP
Saving
For two person, large fillet tagen, fried shrimp head and tail, fish kofta
145 EGP
Rice & Pastry
Sayadia Rice
6.5-9.5 EGP
Rice with Shrimp
20-27 EGP
Special Rice with Shrimp
35-50 EGP
Seafood Pasta with Red Sauce
35-50 EGP
Seafood Pasta with White Sauce
35-50 EGP
Rice with Seafood
20-35 EGP
Rice with Fillet
20-25 EGP
Plain Bechamel Pasta
12-18 EGP
El Safa Tahabish Rice
43-50 EGP
Tawagen
Shrimp with Red Sauce
70-90 EGP
Shrimp with White Sauce
70-90 EGP
Seafood with Red Sauce
70-100 EGP
Seafood with White Sauce
70-100 EGP
Henshan
55-100 EGP
Hensha Madfon with Rice
100 EGP
Saroukh Roe
100-190 EGP
Squid Egg
65-100 EGP
Fillet with Red Sauce
45-70 EGP
Fillet with White Sauce
45-70 EGP
Gezal Fish
50-70 EGP
Calamari with Red Sauce
60-75 EGP
Calamari with White Sauce
60-75 EGP
F16 Tagen
Roe, squid, shrimp
100-150 EGP
Grey Mullet with Potatoes Tray
45-55 EGP
Baladi Sandwiches
Shrimp
12.5-25 EGP
Fillet
15-25 EGP
Baladi Squid
35 EGP
Calamari
15-25 EGP
Perch Fillet
35 EGP
Liver
15-20 EGP
Brain
25-30 EGP
Mix
30 EGP
French Sandwiches
Butterfly Shrimp
35 EGP
Shrimp with Curry Sauce
35 EGP
Large Fried Shrimp
35 EGP
Medium Fried Shrimp
25 EGP
Fried Fillet
25 EGP
Seafood with Cream Sauce
35 EGP
Baladi Squid
37 EGP
Liver & Brain
Liver Panne
75-150 EGP
Brain Panne
150-300 EGP
Mix
Liver & brain
125-250 EGP
Seafood
Shrimp Kofta
45 EGP
Seafood Hawawshi
30 EGP
Shish Tawook
70 EGP
Calamari Stuffed with Seafood
140 EGP
Mussels with Garlic & Celery
100 EGP
Seafood Fajita
250 gm shrimp, 250 gm squid
110 EGP
Fish
Tilapia (Bolty)
12.5-50 EGP
Grey Mullet (Bori)
22.5-90 EGP
Sea Bass (Aros)
43.75-175 EGP
Sea Bream ( Denis)
43.75-175 EGP
Lout
25-100 EGP
Sole ( Mosa)
60-240 EGP
Sahlia
41.25-165 EGP
Emperor (Sho'or)
42.5-170 EGP
Henshan
43.75-175 EGP
Salmon
80-320 EGP
Baladi Macaroni
27.5-110 EGP
Red Mullet ( Barbon )
40-160 EGP
Bream (Morgan)
46.25-185 EGP
Grouper ( Wa'ar)
56.25-225 EGP
Drake
41.25-165 EGP