About
Working hours
Menu
Salads
Kachumber
Cubes of onions, cucumber, tomatoes, lettuce and capsicum tossed with Indian spices
27.5 EGP
Dahi Ya Raita
Yogurt served plain or with cucumber or with potato
35.2 EGP
Boondi Raita
Churned and spiced yogurt with gram flour dumplings
38.5 EGP
Achaar
A tray of homemade Indian pickles
33 EGP
Mango Chutney
Homemade sweet and sour mango chutney with tinge of red chilly powder
33 EGP
A Plate of Green Chilies
With sliced onions and lemon
16.5 EGP
Appetizers
Samosa
Fried pastry stuffed with a mixture of spices potatoes and green peas
52.8 EGP
Piaji
Mildly spiced potato and onion fritters, fried in a butter of lentil flour
52.8 EGP
Papadum
Fried or roasted wafer made of pulses and flavored with spices
44 EGP
Massala Papadum
Topped with chopped onions, tomatoes and green chilles
49.5 EGP
Paneer Pakora
Homemade cottage cheese spiced and fried in a butter of lentil flour
71.5 EGP
Vegetarian Specialties
Mixed Vegetable with Curry
Mixed seasonal vegetables in a curry sauce.
63.8 EGP
Vegetable Jhalfrezi
Stir fried seasonal vegetables with aromatic spices.
63.8 EGP
Paneer Makhani
Cottage cheese cooked in tomato based curry and completed with cream and butter
71.5 EGP
Paneer Karai
Cottage cheese pieces cooked with onion, tomato, capsicum and spices.
71.5 EGP
Palak Paneer
Creamy fresh spinach flavored with garlic and cooked with homemade cottage cheese.
71.5 EGP
Mattar Paneer
Combination of green peas and cottage cheese in curry sauce
71.5 EGP
Palak Corn
Creamy spinach with corn
71.5 EGP
Palak Mushroom
Creamy spinach with mushroom
71.5 EGP
Dhingri Mattar
A combination of mushroom and green peas in a rich sauce
63.8 EGP
Aloo Jeera
Potatoes cooked with cumin.
63.8 EGP
Aloo Rasadar
Potatoes cooked in a spiced tomato and cream sauce.
63.8 EGP
Aloo Mattar
Potatoes cooked in a spiced creamy sauce with green peas
63.8 EGP
Gatta Curry
Rajasthani preparation of gram flour dumpling in yogurt
66 EGP
Aloo Gobi
Cauliflower and potatoes in meld spices with tomato and onion
63.8 EGP
Channa Massala
Hummus cooked with onions, fresh ginger and green chilies
63.8 EGP
Daal Tarkewali
Delicately seasoned yellow lentil
63.8 EGP
Baingan Bhartha
Charcoal smoked eggplant cooked with onions and tomato.
59.4 EGP
Kadhi Pakora
Gram flour dumplings soaked in a tangy yogurt and gram flour based gravy
63.8 EGP
Bhindi Aloo Massala Dry
Okra and potatoes pan fried in a garlic batter
59.4 EGP
Non Vegetarian Specialties
Jhinga Massala
Prawn cooked with onions, coconut milk and Indian spices.
154 EGP
Machli Curry from Western India
Boneless fish curry cooked with coconut milk and spices.
99 EGP
Chicken Shahjehani with Curry
Chicken with bone in a rich curry sauce, garnished with fried boiled egg, North Indian style
104.5 EGP
Murgh Makhani
Tandoori boneless chicken simmered in a tomato curry and completed with cream and butter
110 EGP
Murgh Tikka Massala
Tandoori boneless chicken cooked with fresh onions and green pepper
110 EGP
Murgh Jalfareizi
Stir fried boneless chicken with sweet bell peppers, onions, tomatoes and aromatic spices
110 EGP
Murgh Do Piazza
Chicken with bone simmered in a rich spicy onion and tomato sauce
110 EGP
Chicken Vindaloo ( Chilly)
Boneless chicken cooked in spice sauce red chilly pasta
110 EGP
Chicken Korma
Chicken cooked in rich cashew cream sauce
110 EGP
Kashmiri Rogan Josh
The famous kashimiri lamb curry with bones.
126.5 EGP
Palak Gosht
Lamb with bone cooked delicately with creamy spinach
126.5 EGP
Bhuna Gosht
The meal of the emperors, boneless prime lamb, cooked in a thick spicy gravy and simmered for hours in a low fire.
126.5 EGP
Lamb Vindaloo (Chilly)
Boneless lamb onion and tomatoes with touch of lemon juice
126.5 EGP
Lamb Korma
Lamb cooked in rich cashew cream sauce
126.5 EGP
Egg with Curry
2 boiled eggs fried and cooked in rich creamy curry sauce
60.5 EGP
Egg Bhurjee
3 scrambled eggs, Indian style with chopped onions, tomatoes, green chilies, coriander and chili powder to you taste
60.5 EGP
Tandoori Specialties
Murgh Tikka
Boneless or with bone chicken glazed with selected Indian spices
97.9 EGP
Tandoori Murgh
Half chicken with bone marinated with spices.
97.9 EGP
Tangri Murgh
Chicken drumstick marinated in yogurt and cooked in tandoori oven
97.9 EGP
Murgh Malai Kebab
Boneless chicken kebab, marinated in yogurt , spiced and cooked in the tandoori
97.99 EGP
Seekh Kebab
A skewered minced lamb delicacy cooked with herbs
97.9 EGP
Massala Kebab Platter
Chicken tikka, fish tikka, chicken malai kebab , lamb chops and seekh kebab
121 EGP
Paneer Shashlik
Cottage cheese pieces, capcicum, tomatoes, onions flavored with basil, mace, cardamom and grilled in the tandoori oven.
97.9 EGP
Bread
Tandoori Roti
Whole wheat bread from the Tandoor
22 EGP
Two Tawa Chapattis
Whole wheat bread cooked on a hot plate
22 EGP
Naan
White flour from the Tandoor served with garlic or with butter
22 EGP
Paneer Naan
White flour with cottage cheese from the tandoor
39.6 EGP
Tawa Paratha
Whole wheat bread pan fried
22 EGP
Aloo Paratha
Whole wheat bread with potato, pan fried
33 EGP
Paneer Paratha
Whole wheat bread with grated cottage cheese, pan fried
33 EGP
Egg Paratha
Whole wheat bread with egg, plain or with Massala
33 EGP
Onion Kulcha
White flour bread with spiced onions baked in the tandoor
33 EGP
Basmati Rice
Jhinga Biryani
Shrimp cooked with basmati rice and herbs
159.5 EGP
Chicken Biryani
Basmati rice with chicken, flavored with exotic spices
99 EGP
Lamb Biyrani
Basmati rice cooked with tender lamb
126.5 EGP
Vegetable Biryani
A colorful combination of garden fresh vegetables with basmati rice
71.5 EGP
Peas Pillau
Basmati rice cooked with green peas
50.6 EGP
Onion Pillau
Basmati rice cooked with onion
50.6 EGP
Cumin Pillau
Basmati rice cooked with cumin
50.6 EGP
Mushroom and Paneer Pulao
Basmati rice cooked with mushroom and cottage cheese
50.6 EGP
Paneer Biryani
Basmati rice cooked with cottage cheese
74.8 EGP
Chaawal
Steamed basmati rice served plain
38.5 EGP
Desserts
Gulab Jamun
Fried dumplings of reduced milk and cottage cheese served in rose flavored sugar syrup
38.5 EGP
Gajar Halwa
Shredded carrots cooked with milk, cream and nuts
33 EGP