About
Working hours
Menu
Salads
Moutabal
Special Lebanese appetizer of grilled eggplant with peppers, tomatoes, greens, walnuts with pomegranate lemon dressing
150 EGP
Mustard Potato Salad
Potato cubes, caperi, greens and our special mustard dressing
150 EGP
Beetroot Salad with Pears and Rocket
Boiled beetroot with rocket, pears, mint and onions dressed with a sweet vinaigrette
140 EGP
Sweet Potato Salad
Sweet potato cubes with greens in honey mustard dressing
160 EGP
Artichoke Salad
Artichoke hearts with cherry tomatoes, olives, colored peppers and herbs on a bed of lettuce with mustard dressing.
180 EGP
Corn Salad with Vinaigrette
Sweet corn with colored peppers, cherry tomato and basil dressed with a sweet vinaigrette
140 EGP
Mushroom Salad
Sauteed mushrooms with peppers and greens dressed with vinaigrette or creamy dressing
180 EGP
Pasta Salad
Pasta with peppers, black olives and greens dressed with mustard vinaigrette
150-180 EGP
Green Salad with Blue Cheese and Walnuts
Mixed greens with blue cheese, caramelized apples, walnuts dressed with balsamic vinaigrette
200 EGP
Rocket Salad with Parmesan
Rocket with fresh mushrooms, Parmesan shavings, walnuts dressed with balsamic vinaigrette
200 EGP
Mixed Salad
Lettuce with colored peppers, black olives, sweet corn, cherry tomatoes, and avocado served with our special dressing
220 EGP
Grilled Chicken in Green Salad
Lettuce with colored peppers, black olives, sweet corn covered with grilled chicken strips and our special mayonnaise dressing
200 EGP
Smoked Duck Salad
Smoked duck breasts sliced with peppers, onions, and baby corn on a bed of lettuce garnished with pistachios and pomegranate and our special dressing
260 EGP
Avocado Endive Salad
Lettuce with red beans, sweet corn and avocado and surrounded by endive leaves with mayonnaise and sour cream dressing
280 EGP
Pasta
Lasagna
Layers of green lasagna sheets topped with minced meat and tomato sauce and covered with bechamel and mozzarella cheese
460 EGP
Pasta with Creamy Pesto
Fusili pasta with pesto and cream sauce
280-340 EGP
Pasta with Cheese Sauce and Mushrooms
Farfalle pasta with cheesy white sauce and herbed mushrooms
280 EGP
Pasta with Spinach and Pine Nuts
Pasta in paprika creamy sauce with spinach sundried tomatoes and sprinkled with pine nuts and parmesan cheese on top
420 EGP
Green Fettuccine with Chicken and Olives
Green fettuccine or farfalle with chicken strips, green olives in herbed creamy sauce
320 EGP
Ravioli with Blue Cheese Sauce
Our home made ravioli stuffed with spinach and ricotta, served with blue cheese creamy sauce
360 EGP
Ravioli with Pesto Sauce
Our home made ravioli with spinach and ricotta, served with creamy pesto sauce
360 EGP
Pasta with Salmon and Cream Sauce
Pasta with smoked salmon or grilled salmon strips in creamy sauce and dill
650 EGP
Pasta with Seafood and Cream Sauce
Pasta with shrimp, calamari in pink creamy sauce and herbs
800 EGP
Rice
Green Rice
Basmati rice cooked in green sauce
140 EGP
Rice with Vegetables
Yellow or white basmati rice with peas and carrots
140 EGP
Mexican Rice
Basmati rice with peas, carrots, sweet corn and greens
180 EGP
Vermicelli with Liver
Vermicelli served with chicken liver on top
240 EGP
Rice Khalta
Brown rice cooked with our special khalta with chicken livers and nuts on top
240 EGP
Tagen Rice with Mouza
Rice baked in pottery pot in oven with milk and cream and veal mouza at the bottom
500 EGP
Pastries
Sambousak with Meat, Cheese or Spinach
20 sambousak triangles stuffed with meat or cheese mix or spinach mix
120 EGP
Spring Rolls with Vegetables
20 rolls
120 EGP
Cheese Quiche
Quiche with four kinds of cheese and mushrooms
340 EGP
Spinach Quiche
Quiche with spinach
340 EGP
Vegetables Quiche
Quiche with vegetables and mushrooms
340 EGP
Rokak with Minced Meat
240 EGP
Sundried Tomato Pie
Puff pastry pie with sundried tomatoes, mushrooms, olives, peppers, onions and mozzarella cheese
300 EGP
Meat
Kibbah Labaneya
20 pieces of kobebah in milk and yogurt sauce
320 EGP
Dawood Pacha
Meatballs in the special tomato sauce
450 EGP
Roast Fillet in Pastry with Mushrooms and Gravy
Whole roast tenderloin stuffed with mushrooms and covered with puff pastry. Served sliced with sauteed vegetables and gravy on the side
820 EGP
Fillet with Sauce
Sliced beef fillet with your choice of dijon mustard sauce, or classic mushroom sauce or our special peppercorn and rosemary sauce
980 EGP
Shawerma Platter
Our famous tender shawerma with our special spices and presentation on a platter
900 EGP
Shawerma Fattah
Our famous shawerma on a bed of fried shamy bread cubes and basmati rice with tehina sauce
850 EGP
Chinese Beef
Thinly sliced beef with colored peppers and onions in sweet chili sauce
750 EGP
Vermicelli with Veal Mouza
Vermicelli with roast veal mouza served on top
920 EGP
Eggplant Maqlouba
Sliced meat pieces topped with eggplant slices topped with basmati rice all cooked with special maqlouba spices
750 EGP
Roast Lamb Leg
Roast lamb leg (about 4 kg) cooked with our special spices until very tender served with sauteed vegetables
1100 EGP
Roast Lamb Shoulder
Roast lamb shoulder (about 2.5 kg) cooked with our special spices until very tender served with sauteed vegetables
1300 EGP
Roast Veal Shoulder
Roast veal shoulder (about 5 kg) cooked with our special spices until very tender served with sauteed vegetables
1300 EGP
Roast Veal Leg
Roast veal leg (about 9-10 kg) cooked with our special spices until very tender served with sauteed vegetables
2000 EGP
Chicken
Chicken Liver
Chicken liver cooked with special spices and pomegranate sauce
320 EGP
Shish Tawook
Cubes of chicken breasts with colored peppers and onions cooked with our special spices
480 EGP
Chicken Fattah with Yogurt
Boiled chicken on a bed of fried shamy bread and basmati rice covered with yoghurt sauce and nuts
520 EGP
Chicken with Herbed Mushroom Sauce or Olive Sauce
Sliced chicken breasts with our special herbed creamy sauce and your choice of mushrooms or green olives
520 EGP
Chicken with Lemon Rosemary Sauce or Basil Sauce
Sliced chicken breasts with your choice of creamy lemon sauce and rosemary or creamy homemade pesto sauce
520 EGP
Chicken with Sweet Chili Sauce
Thinly sliced chicken cubes with colored peppers, onions in sweet chili soy sauce
520 EGP
Chicken with Sweet & Sour Curry Sauce
Chicken breasts in sweet curry sauce with pineapples
520 EGP
Chicken Sharkaseya
Boiled chicken breasts on a bed of white Egyptian rice, served with the special walnut sauce on the side
520 EGP
Chicken Rolls
Fillet chicken breasts stuffed with greens, sun dried tomatoes, and mushrooms and rolled up. Served halved with sauteed vegetables.
650 EGP
Turkey and Duck
Roast Turkey Breast with Gravy
Boneless roast turkey breast, served sliced with gravy on the side
650 EGP
Whole Roast Turkey (Around 9-10 Kg)
1200 EGP
Roast Duck with Orange Sauce
2 roast ducks served on a bed of basmati rice cooked with orange juice and orange sauce on the side
1000 EGP
Roast Duck with Prunes
2 roast ducks with prunes served on a bed of fereek with prunes and apricots and prune sauce on the side
1000 EGP
Stuffed Pigeons
6 pairs of stuffed pigeons with rice
900 EGP
Boneless Stuffed Pigeons
5 pairs of boneless pigeons stuffed with rice, minced meat, raisins and walnuts served on a bed of the same rice of the stuffing
1300 EGP
Seafood
Fish with Creamy Lemon Sauce
Fish fillet in creamy sauce with lemon and dill
900 EGP
Fish Fillet Au Gratin
Fish fillet topped with caper, peppers and herbs and covered with cheese
900 EGP
Rice with Seafood
Yellow basmati rice with vegetables, shrimp, calamari and clams
1000-1100 EGP
Salmon Fillet
Salmon fillet grilled or with herbed butter or with creamy lemon sauce
1300 EGP
Baked Whole Salmon
A whole salmon fish, around 3 kg, baked in oven with our special herbs and spices
1700 EGP
Mixed Seafood in Herbed Creamy Sauce
Fish fillet, shrimp and calamari in pink creamy sauce and herbs
1300 EGP
Shrimp with Sweet Chili Sauce
Shrimp stir fried in sweet chili sauce
1100 EGP
Tuna Cake
Layers of white toast and special tuna mix covered with tuna puree, tomatoes, black olives and kiwi on top
400 EGP
Smoked Salmon Cake
Layers of white toast and smoked salmon slices covered with salmon mousse, capers and dill on top
850 EGP
Vegetables
Spinach au Gratin
Spinach and mushrooms baked in oven with bechamel and cheese on top
328 EGP
Artichoke au Gratin
Artichoke stuffed with minced meat or vegetables mix, baked in oven with bechamel and cheese on top
340 EGP
Zucchini Labaneya
Zucchini stuffed with minced meat, cooked in milk and yoghurt sauce
340 EGP
Mousaka'a
Eggplant slices with our special minced meat mix, adding raisins and pine nuts is optional
340-400 EGP
Mousaka'a with Bechamel
Eggplant slices with our special minced meat mix and bechamel on top
380-440 EGP
Okra tagen
Egyptian okra with tomato sauce baked in oven and served in tagen
200-320 EGP
Potatoes with Mushrooms au Gratin
Sliced potato layers stuffed with mushroom and herbs baked in cream and cheese on top
340 EGP
Chinese Stir Fried Vegetables with Noodles
Glass noodles with stir fried vegetables and soy sauce, addition of chicken or shrimp is optional
240 EGP
Eggplant Fattah
Fried eggplant cubes with special sauce on a bed of crispy shamy bread cubes covered with yogurt sauce and nuts
340 EGP
Eggplant Rolls with Minced Meat
Eggplant slices stuffed with ricotta cheese and rolled up, baked in Italian tomato sauce and mozzarella cheese on top
300 EGP
Eggplant Parmegeano
The famous Italian dish with alternating layers of fried egglant slices, minced meat tomato mixture and mozzarella cheese
400 EGP
Mahshi
Vine Leaves
280 EGP
Dolma
Stuffed vegetables, eggplant, green pepper, and zucchini
280 EGP
Cabbages
280 EGP
Desserts
Sweet Potatoes with Caramel Sauce
Scoops of sweet potato puree topped with caramel sauce
250 EGP
Strawberry with Meringue
Layers of meringue and fresh strawberries covered with whipped cream
250 EGP
Om Ali
300 EGP
Dates Croquant
Our specialty dish, soft dates with fresh cream and almond croquet
300 EGP
Tiramisu
Layers of coffee flavored lady fingers and mascarpone cheese mix
300 EGP
Milk Pudding
Milk pudding with a twist, covered with whipped cream and hazelnut croquant on top
300 EGP
Profiterol
Choux in chocolate ganache or coffee falovred caramel ganache
300 EGP
Pastries
Sambousak with Minced Meat
Pack contains 10 pieces
40 EGP
Sambousak with Cheese and Olives
Pack contains 10 pieces
35 EGP
Sambousak with White Cheese and Mint
Pack contains 10 pieces
35 EGP
Spring Rolls with Vegetables
Pack contains 10 pieces
50 EGP
Gollash with Minced Meat or Spinach or Pizza Mix
Aluminum foil plate 32 x 27 cm
120 EGP
Meat and Chicken
Dawood Pacha
Pack is 1/2 kg
135 EGP
Rice Kofta
Pack is 1/2 Kg
110 EGP
Kofta Panne
Pack is 1/2 kg
120 EGP
Chicken Cordon Bleu
Chicken slices stuffed with smoked beef and cheddar cheese, pack is 1/2 kg
110 EGP
Shish Tawook
Chicken breast cubes marinated in addition to pepper and onion cubes, pack is 1/2 kg
120 EGP
Chicken Crispers
Chicken breast strips marinated and breaded, pack contains 10 pieces
100 EGP
Stuffed Pigeons
2 pairs of pigeons stuffed with rice
280 EGP
Pasta
Pasta with Bechamel
Aluminum foil plate 22 x 17 cm
240 EGP
Pasta with Bechamel
Aluminum foil plate 32 x 27 cm
300 EGP
Negresco
Aluminum foil plate 22 x 17 cm
240 EGP
Negresco
Aluminum foil plate 32 x 27 cm
300 EGP
Lasagna
Aluminum foil plate 20 x 20 cm
260 EGP
Lasagna
Aluminum foil plate 32 x 27 cm
360 EGP
Vegetables
Mousaka'a
Aluminum foil plate 22 x 17 cm
170 EGP
Mousaka'a - Large
Aluminum foil plate 32 x 27 cm
240 EGP
Mousaka'a with Bechamel
Aluminum foil plate 22 x 17 cm
200 EGP
Mousaka'a with Bechamel
Aluminum foil plate 32 x 27 cm
280 EGP
Zucchini with Bechamel
Aluminum foil plate 22 x 17 cm
160 EGP
Zucchini with Bechamel
Aluminum foil plate 32 x 27 cm
260 EGP
Spinach with Bechamel
Aluminum foil plate 22 x 17 cm
195 EGP
Spinach with Bechamel
Aluminum foil plate 32 x 27 cm
285 EGP
Mahshi
Vine Leaves
Pack is 1/2 kg
120 EGP
Cabbages
Pack is 1/2 kg
120 EGP
Mahshi Zucchini, Eggplant or Green Peppers
Pack is 1/2 kg
60 EGP
Buffet Menu (1)
Salads
Tabbouleh, potato salad
0 EGP
Main Dishes
Kabab hallah, chicken with olives sauce, fried fish fillet, white rice, lasagna, saute vegetables
0 EGP
Desserts
Profiteroles, fresh Fruits
0 EGP
Buffet Menu (2)
Salads
Mixed green salad, beans salad
0 EGP
Main Dishes
Grilled steak, chicken pesto, tagen calamari, red rice with vegetables, potato wedges or pasta, saute vegetables
0 EGP
Desserts
Oriental desserts, fresh fruits
0 EGP
Buffet Menu (3)
Salads
Rocket salad, Greek salad
0 EGP
Main Dishes
Fillet with sauce, shish tawook, grilled fish fillet, rice with khalta, pasta with vegetables, tomato sauce, saute vegetables
0 EGP
Desserts
Dates cake, fresh fruits
0 EGP
Buffet Menu (4)
Salads
Pasta salad, green salad
0 EGP
Main Dishes
Roast beef, chicken parmegeano, dawood pacha, potato au gratin, rice with seafood, white artichoke with vegetables
0 EGP
Desserts
Chocolate cakes, fresh fruits
0 EGP
Buffet Menu (5)
Salads
Mozzarella salad, tehina, Russian salad
0 EGP
Main Dishes
Shawerma chicken sharkaseya, fish fillet with lemon sauce, white rice, pasta white sauce, broccoli with bechamel or eggplant with bechamel
0 EGP
Desserts
Cheesecake, fresh fruits
0 EGP
Buffet Menu (6)
Salads
Coleslaw, chicken salad
0 EGP
Main Dishes
Emince with mushrooms, barbecued chicken thighs, fish fillet au gratin, rice with vegetables, pasta bechamel, saute vegetables
0 EGP
Desserts
Caramel tarts, fresh fruits
0 EGP
Buffet Menu (7)
Salads
Potato salad, caesar salad
0 EGP
Main Dishes
Beef mouza with vermicelli , chicken with curry and pineapples, kobebah pies, pasta with chicken and cream sauce, yellow basmati rice, saute vegetables
0 EGP
Desserts
Sweet potatoes pies, fresh fruits
0 EGP
Buffet Menu (8)
Salads
Green salad, fattoush
0 EGP
Main Dishes
Warkat lahma, herbed chicken breasts, chicken liver, rice with herbs, pasta with seafood, saute vegetables
0 EGP
Desserts
Rice pudding, fresh fruits
0 EGP
Individual Meals: Salads
Tabbouleh
25 EGP
Fattoush
25 EGP
Pasta Salad
20 EGP
Rocket Salad
30 EGP
Mixed Green Salad
25 EGP
Green Leaves Salad
25 EGP
Cold Cuts Salad
35 EGP
Chicken Salad
35 EGP
Caesar Salad
25 EGP
Chicken Caesar Salad
35 EGP
Greek Salad
25 EGP
Potato Salad
25 EGP
Nicoise Salad
30 EGP
Mushroom Salad
35 EGP
Mozzarella Salad
30 EGP
Individual Meals : Meat
Beef Steak(Entrecote) & White Rice
80 EGP
Roast Beef & Puree Potatoes
80 EGP
Kabab Hallah With Vegetables & Rice with Vermicelli
80 EGP
Beef Stroganoff & White Basmati Rice
80 EGP
Grilled Beef Fillet & Sauteed Vegetables
90 EGP
Fillet with Pepper and Rosemary Sauce & White Rice or Pureed Potatoes
105 EGP
Emince with Mushroom & White Ice Rice or Puree Potatoes
105 EGP
Escalope Panne & Cannelloni
90 EGP
Veal Chops & Potato Wedges or Sautee Vegetables
105 EGP
Vermicelli with Veal Mouza
90 EGP
Byriani
90 EGP
Shawerma Meal
With fries, tehina & bread
80 EGP
Shawerma Fattah
80 EGP
Kofta Panne & Pasta with Vegetables
65 EGP
Dawood Pacha & Rice with Vermicelli
70 EGP
Grilled Kofta & Vine Leaves
75 EGP
Individual Meals: Chicken
Shish Tawook & Yellow Bamati Rice with Vegetables
65 EGP
Chicken Curry & White Rice
65 EGP
Chicken Crispers
With fries & honey mustard
55 EGP
Grilled Chicken Fillet & Sauteed Vegetables
65 EGP
Chicken with Mushroom & Yellow Rice
65 EGP
Chicken with Olive Sauce & White Rice or Puree Potatoes
65 EGP
Chicken with Lemon and Rosemary Sauce & Potato Wedges
65 EGP
Chicken Fajita with Tortilla Bread & Condiments
65 EGP
Chinese Chicken & Noodles
70 EGP
Quarter Roast Chicken & Mexican Rice
65 EGP
Chicken Liver, Tehina & Bread
55 EGP
Sliced Roast Turkey Breast with Rice with Khlata or Vermicelli
75 EGP
Chicken Fattah with Yogurt
60 EGP
Individual Meals: Fish
Grilled Fish Fillet & Sauteed Vegetables
75 EGP
Fried Fish Fillet with Brown Rice & Tehina
65 EGP
Fish with Lemon Sauce & Green Rice
75 EGP
Tagen Calamari & Rice
65 EGP
Individual Meals: Pasta
Pasta with White Sauce, Chicken and Olives
55 EGP
Pasta with Basil Sauce and Chicken
55 EGP
Spaghetti Bolognese
55 EGP
Cannelloni (3 Pieces)
55 EGP
Lasagna
55 EGP
Negresco
50 EGP
Pasta Tomato Sauce, Peppers & Olives
40 EGP
Pasta with Seafood
100 EGP
Pasta with Salmon
80 EGP
Pasta with Vegetables
40 EGP
Kids Birthdays
Menu (1)
Fattoush, mixed greens salad, pasta with tomato sauce, pasta with white sauce, chicken crispers, shish tawook, shawerma platter or mini sandwiches, kobebah, vine leaves, French fries
140 EGP
Menu (2)
Grilled chicken salad, roast beef, chicken crispers, lasagna, vine leaves, sambousek
115 EGP
High Tea
Menu (1)
Pasta salad, rocket salad, mini pizza, shawerma sandwiches, tuna cake, shish tawook in skewers, garlic dip, vine leaves, kobebah
120 EGP
Menu (2)
Blue cheese salad, mixed salad, smoked salmon cake, spring rolls, quiche, shawerma mini sandwiches, chicken satay sticks, vine leaves, caprese mini skewers, mushroom mini skewers with sour cream dip
155 EGP
Menu (1)
Salads
Tehina, baba ghannoug, tabboula, fattoush, potato or pasta salad, corn and cherry tomato salad, mixed greens salad, beetroot salad with pears and mint
0 EGP
Main Dishes
Beef stroganoff, roast beef with herbed gravy, shish tawook, chicken with rosemary or olives sauce, rice khalta, mixed mahshi, pasta with creamy basil sauce, potatoes with mushroom and peppers au gratin, sauteed vegetables
0 EGP
Addition of Veal Leg
1500 EGP
Addition of 1 Turkey
850 EGP
Desserts
Dates with croquant, selection of gateaux soiree, selection of mini oriental desserts, fruit basket
0 EGP
Menu (2)
Salads
Tehina, baba ghannoug, tabboula, fattoush, potato or pasta salad, corn and cherry tomato salad, green salad with blue cheese or rocket salad with parmesan cheese, crab legs salad, beetroot salad with pears and mint
0 EGP
Main Dishes
Sambousek, kobebah, sliced roast turkey breast, fillet with pepper and rosemary sauce, chinese chicken BBQ, fish with herbed creamy sauce, rice with khalta, basamati rice, pasta with creamy sauce, pureed potatoes, stir fried vegetables with noodles
0 EGP
Desserts
Profiteroles with chocolate, dates with croquant, cheesecake, selection of gateaux soiree, selection of mini oriental desserts, fruit basket
0 EGP
Addition of Veal Leg
1500 EGP
Addition of 1 Turkey
850 EGP
Menu (3)
Salads
Tehina, baba ghannoug, tabboula , fattoush, potato or pasta salad, corn and cherry tomato salad, green salad with blue cheese or rocket salad with parmesan cheese, crab legs salad, beetroot salad with pears and mint, mushroom salad
0 EGP
Main Dishes
Veal piccata with mustard or rosemary sauce, shawerma platter, chicken with creamy basil sauce or with green olives sauce, stuffed chicken rolls with vegetables, saffron rice, vine leaves - pasta with seafood and herbed creamy sauce, cannelloni, sauteed vegetables
0 EGP
Additional Veal Leg
1500 EGP
Addition of 1 Turkey
850 EGP
Desserts
Profiteroles with chocolate, dates with croquant, cheesecake selection of gateaux soiree, selection of mini oriental desserts, fruit basket
0 EGP
Menu (4)
Salads
Tehina, baba ghannoug, tabboula, fattoush potato or pasta salad, coleslaw or corn and cherry tomato salad, rocket salad with parmesan cheese, cold cuts salad
0 EGP
Shawerma Section
Meat or chicken
50 EGP
Asian Section
Spring rolls, beef BBQ, chicken sweet and sour with curry sauce, fried rice, stir fired vegetables with noodles
50 EGP
Pasta Section
Lasagna, farfalle with creamy cheese sauce and mushroom, fettuccine with pesto sauce, penne with tomato olive sauce
50 EGP
Seafood Section
Fish fingers, salmon fillet with herbed butter, shrimp and calamari with creamy sauce, green rice
100 EGP
French Section
Fillet with pepper rosemary sauce, chicken with lemon or mushroom sauce, potatoes au gratin, sauteed vegetables
80 EGP
Veal Leg
1500 EGP
Roast Turkey
850 EGP
Desserts
Om ali, dates with croquant, chocolate and caramel tarts, selection of gateaux soiree, selection of mini oriental desserts, tiramisu
0 EGP
Meat
Grilled Steak Rolls
Thinly sliced mini grilled steak wrapped around a potato wedge and served with mini sauteed vegetables
750 EGP
Chinese Beef Skewers
Cubes of beef in sweet and sour sauce in skewers garnished with chili pepper rings and sauteed pineapples
950 EGP
Mini Shawerma Sandwiches
Beef shawerma in mini shamy bread with tehina sauce and vegetables
825 EGP
Kobebah
30 pieces of fried kobebah
300 EGP
Mini Burgers
Mini burgers in small buns with cheese, pickles, lettuce, tomatoes
650 EGP
Meatball lollipops
Meatballs in long skewers with cherry tomatoes, served with a green herbs dip
300 EGP
Chicken
Chicken Satay
Thin strips of chicken breasts, marinated and grilled and served with satay dip
550 EGP
Thai Chicken
Cubes of chicken breasts in Thai coconut creamy sauce, garnished with coriander and red chili rings
440 EGP
Chicken Crispers
Strips of chicken, fried with honey mustard dip
440 EGP
Chicken Rolls
Sliced chicken breast stuffed with spinach, sun dried tomatoes and mozzarella, served with sliced roast potatoes
480 EGP
Mini Chicken Shawerma
Chicken shawerma in mini shamy bread with garlic dip and vegetables
420 EGP
Seafood
Shrimp Cones
Home made savory cones filled with shrimp, avocado, mayonnaise and coriander
800 EGP
Smoked Salmon Blinis
Blinis topped with sour cream then smoked salmon slices, capers and dill
550 EGP
Fried Calamari
Fried calamari strips or rings served with tartar dip
800 EGP
Fried Shrimp
Fried shrimp lemon skewers with tartar dip
1000 EGP
Shrimp Cocktail
800 EGP
Pastries & Vegetables
Vol au Vent
Mini vol au vent filled with cream sauce and brasaola or smoked duck
400 EGP
Spring Rolls with Vegetables
30 rolls
180 EGP
Mushroom Skewers
Sauteed mushrooms in skewers with herbed sour cream dip
300 EGP
Sweet Potato Cups
Sweet potato cubes in honey mustard dressing and our special herbs and spices served in mini cups
300 EGP
Baba Ghanoug Cups
Baba ghannoug served in mini cups garnished with spiced crackers
200 EGP
Hummus Cups
Hummus served in mini cups garnished with spiced crackers
200 EGP
Guacamole Tortillas
Crispy tortillas topped with guacamole and sour cream relish
300 EGP
Duck with Mango
Smoked duck breast cubes in skewers with chili pepper, rocket and mango cubes
450 EGP
Salad Glasses
Your choice of salads served in glasses; Caesar salad, Blue cheese salad, Aocado and endive salad, Chicken salad
300 EGP