About
Working hours
Menu
Soups
Soup Of The Day
30 EGP
Knuckles
55 EGP
Salads
Baladi Salad
Green salad with onions, vinegar and spices
20 EGP
Baladi Yogurt
Yogurt, garlic, olives oil, mint
20 EGP
Pickled Eggplants
Eggplants pieces, garlic, pepper, tomato, vinegar
15 EGP
Pickles
Mix pickles pieces
8 EGP
Balad Bread
5 EGP
Sandwiches and Light Meals
Hawawshi
Beef and spices in baladi bread
50 EGP
Liver
1/2 loaf
20 EGP
Kidneys
1/2 loaf
20 EGP
Baladi Sojouk
1/2 loaf, with onion and spices in baladi breed
25 EGP
Chicken with Molokhya Meal
Molokhia, vermicelli rice, baladi salad
80 EGP
Chicken with Potato Meal
1/4 potato, vermicelli rice, baladi salad
80 EGP
Side Dishes
Rice with Vermicelli
25 EGP
Green Molokhya with Taqlya
35 EGP
Mombar
35 EGP
Vine Leaves
30 EGP
Roqaq
30 EGP
Small Hawawshi
30 EGP
Tagen and Bram
Plain Moussaka'a Tagen
Grilled eggplant slices with salsa and garlic
45-135 EGP
Moussaka'a with Minced Meat
80-240 EGP
Plain Okra Tagen
45-135 EGP
Okra with Veal Meat Tagen
Small okra cooked with veal meat cubes
90-270 EGP
Okra with Veal Mouza Pieces
120-360 EGP
Plain Torlly Tagen
45-135 EGP
Torlly with Veal Meat Tagen
Vegetables mix cooked with veal meat cubes
90-270 EGP
Plain Potatoes Tagen
Potato and onion rings
40-120 EGP
Potato with Minced Meat Tagen
Potato and onion rings
65-195 EGP
Potato with Fried Chicken
Potato and onion rings
70-210 EGP
Potato with Veal Meat
Potato and onion rings
80-235 EGP
Plain Baked Rice Tagen
Egyptian rice cooked with butter, milk, qeshta and special spices
55-170 EGP
Vermicelli with Fried Veal Meat Bram
Vermicelli with brown sauce and nuts
110-320 EGP
Vermicelli with Fried Duck
Vermicelli with brown sauce and nuts
115-350 EGP
Vermicelli with Fried Chicken
Vermicelli with brown sauce and nuts
80-360 EGP
Vermicelli with Veal Mouza
Vermicelli with brown sauce and nuts
145-440 EGP
Oxtails
Oxtail pieces with onion and special spices
120-360 EGP
Onions with Meat Tagen
Veal meat pieces cooked with brown onions and special spices
80-240 EGP
Plain Egyptian Fattah Bram
With vinegar, garlic, tomato sauce and baladi bread
60-180 EGP
Fattah with Fried Veal Meat Bram
With vinegar, garlic, tomato sauce and baladi bread
100-300 EGP
Fattah with Knuckles Pieces Bram
With vinegar, garlic, tomato sauce and baladi bread
110-330 EGP
Fattah with Veal Mouza Pieces
With vinegar, garlic, tomato sauce and baladi bread
130-390 EGP
Liver Tagen
Veal liver pieces with onions, peppers and spices
75-230 EGP
Liver and Kidneys Tagen
Veal liver and kidneys pieces with onions, peppers and spices
75-230 EGP
Sojouk Tagen
Baladi sojouk pieces with onions, peppers and spices
85-260 EGP
Keshk Bram
Egyptian keshk with yogurt, chicken and fried onions
75-230 EGP
Plain Baked Rice
Egyptian rice cooked with butter, milk, qeshta and special spices
55-170 EGP
Baked Rice with Veal Meat Pieces Tagen
Egyptian rice cooked with butter, milk, qeshta and special spices
90-270 EGP
Baked Rice with Chicken
Egyptian rice cooked with butter, milk, qeshta and special spices
80-240 EGP
Baked Rice with Boneless Quails
Egyptian rice cooked with butter, milk, qeshta and special spices
100-300 EGP
Extras
Chicken Rosto
30 EGP
Fried Meat Pieces
40 EGP
Knuckles Pieces
45 EGP
Veal Mouza Pieces
70 EGP
Desserts
Om Ali Bram
Roqaq with butter, qeshta, milk and nuts
50-150 EGP
Sad El Hanak
Sad el hanak Egyptian dough with nuts and caramel
30-90 EGP
Sad El Hanak with Ice Cream
Sad el hanak Egyptian dough with nuts, Caramel and ice cream
45-135 EGP
Drinks
Coffee
18-22 EGP
French Coffee
18-22 EGP
Plain Nescafe
20-25 EGP
Tea
15 EGP
Green Tea
15 EGP
Mint
15 EGP
Cinnamon
15 EGP
Anise
15 EGP
Hibiscus
15 EGP
Soft Drinks
12 EGP
Small Mineral Water
8 EGP
Fresh Juices
30 EGP
Smoothie
40 EGP