Puddleduck

Chicken liver pate with brandy, served with toast and salad garnish

95 EGP

Red sea king prawns with a classic marie rose sauce, served on a bed of salad

120 EGP

Yorkshire puddings filled with horseradish and beef fillet strips with gravy

110 EGP

Homemade tomato and red pepper soup, served with bread

80 EGP

Chicken, fresh cream and mushroom, served with bread

85 EGP

Pieces of chicken breast, vermicelli, ginger, chili, garlic, lemongrass andcoriander wrapped in filo pastry and deep fried, served with a sweet chili dipping sauce

75 EGP

Fresh mushrooms cooked in garlic butter and parsley, served with warm bread

95 EGP

Strips of sea bass, coated in tempura batter and deep fried, with tartar sauce and salad

105 EGP

Pieces of chicken breast, marinated in BBQ sauce and served on skewers, with salad garnish

105 EGP

Tender pieces of beef fillet, cooked with onion and carrot in a rich gravy, served in an individual pot with mashed or new potatoes and vegetables

200 EGP

Giant homemade Yorkshire pudding filled with minced beef, onion, mashed potatoes, vegetables and rich gravy

210 EGP

Tender pieces of beef fillet cooked with pieces of carrot and onion in a rich gravy, with a shortcrust pastry base and a puff pastry top, mashed or new potatoes and veegtables

220 EGP

Fresh mushrooms and spinach with sliced potatoes in a creamy garlic sauce, topped with mozzarella and cheddar cheese

160 EGP

Red sea prawns coated in tempura batter and deep fried, served with salad, sweet chili and garlic mayonnaise dipping sauces

220 EGP

Pieces of sea bass fillet in a crispy batter with thrice cooked homemade chips, vinegar and tartar sauce

165 EGP

Pieces of chicken breast stir fried with rice noodles, ginger, spring onion, garlic, chili, mix pepper, mushrooms and Chinese cabbage in a medium spiced soy sauce

160 EGP

Fettuccine, fresh salmon with rose sauce, topped with parsley and parmesan cheese

195 EGP

Spaghetti, bacon, parmesan cheese and fresh mushrooms in white creamy sauce

175 EGP

250gm, cooked to your liking with peppercorn sauce

280 EGP

Camel fillet steak, cooked to your liking, with peppercorn sauce or mushrooms creamy sauce, served with mashed or new potatoes and vegetables

40-350 EGP

Fresh marinated piece of t-bone steak, cooked to your liking, with peppercorn or mushrooms creamy sauce, served with your choice of mashed potatoes or grilled vegetables

400 EGP

Pork loin steak with a creamy mushrooms sauce, served with mashed or new potatoes and vegetables

250 EGP

Grilled pieces of lamb chops, served with ratatouille and roast sweet potatoes

300 EGP

Served with a warm salad of baby potatoes, mussels and roast sweet potatoes

310 EGP

Pieces of chicken breast cooked in a medium spiced tikka masala sauce, served with basmati rice

195 EGP

Minced beef fillet cooked in rich gravy with peas, carrots and onion, topped with crushed new potatoes and cheese, served with vegetables of the day

195 EGP

Tender minced beef, pickled cucumber, red lettuce, coleslaw and cheddar cheese, served with homemade chips

175 EGP

Tender pieces of beef fillet, cooked with onion, carrots and potatoes in a rich gravy, covered with shortcrust pastry, served with vegetables of the day

200 EGP

Tender pieces of chicken breast, fillet steak and kind prawns cooked in medium or hot spiced Singaporean curry sauce with egg fried rice

210 EGP

Pieces of chicken breast, coated in batter and deep fried, served with a tangy sweet and sour sauce with egg fried rice

190 EGP

Oven roasted sea bass fillet with sun-dried tomatoes, olives and caper tapenade, served with new potatoes and vegetables of the day

185 EGP

Two pieces of pork schnitzel, pan-fried in bread crumbs with parsley and lemon, served with homemade chips

200 EGP

Chicken breast stuffed with smoked turkey and cheddar cheese, served with mashed potatoes or grilled vegetables

240 EGP

Piece of pork meat, stuffed with bacon and cheddar cheese, served with mashed or new potatoes and vegetables

260 EGP

Half marinated grilled chicken with your choice of mushrooms creamy or BBQ sauce, served with mashed potatoes or grilled vegetables

180 EGP

Grilled chicken breast, kofta, quail and beef fillet, marinated, served with white rice and tahini sauce

350 EGP

King prawns, coated in batter and deep fried, served with a tangy sweet and sour sauce, egg and fried rice

220 EGP

Tender pieces of chicken breast, cooked with seasonal vegetables, garalic, ginger, soy sauce and oyster sauce, served with egg fried rice

185 EGP

Tender pieces of beef fillet, cooked with seasonal vegetables, garlic, ginger, soy sauce and oyster sauce, served with egg fried rice

200 EGP

Slow roasted duck, served with orange sauce, mashed potatoes and vegetables

185 EGP