About
Working hours
Menu
Breakfast Menu
Soups
Chicken with Orzo Soup
30 EGP
Lentil Soup
30 EGP
Shin of Beef Soup
Knuckles soup
57 EGP
Vegetable Soup
30 EGP
Mezze & Appetizers
Abou El Sid Salad
Grilled mashed eggplant with vegetables and olive oil, Abou El Sid's way
24 EGP
Tehina
Sesame cream dip
25 EGP
Baba Ghanoug
Aubergine dip
25 EGP
Yogurt with Cucumber and Mint Dip
22 EGP
Oriental Salad
23 EGP
Bessara
Fava and coriander dip
26 EGP
Abou El Sid's Lentils
26 EGP
Kishk with Yogurt
30 EGP
Spicy Cheese Dip
26 EGP
Stuffed Vine Leaves with Yogurt & Mint Dip
48 EGP
Fried Aubergine with Garlic & Vinegar
24 EGP
Foul
Fava beans with bell pepper and onions
24 EGP
Foul with Tehina
24 EGP
Falafel
24 EGP
Fried Eggs with Pastrami
36 EGP
Lamb Kofta
65 EGP
Tarb
78 EGP
Spicy Oriental Sausages
70 EGP
Kobeba
Fried cracked wheat and lamb meatballs, served with a baba ghanoug dip
59 EGP
Alexandrian Chicken Liver
50 EGP
Grilled Quail
75 EGP
Mini Veal Kebab Brochette
Kebab skewers with onion and bell pepper
85 EGP
Mombar
50 EGP
Alexandrian Veal Liver
75 EGP
Dolma Abou El Sid
72 EGP
Hawawshi
45 EGP
Abou El Sid's Appetizers Tray
Tehina, bessara, vine leaves, yogurt cucumber and mint dip, four or falafel
98 EGP
Main Courses
Mesaka'a
Eggplant with minced meat
70 EGP
Spinach and Veal Tagin
Served with white rice
106 EGP
Artichoke and Veal Meat Tagin
With white rice
106 EGP
Veal Mouza Tagin
With freek
108 EGP
Okra and Veal Mouza Tagin
With white rice
108 EGP
Veal and Orzo Tagin
105 EGP
Veal and Pearl Onion Tagin
With white rice
106 EGP
Vine Leaves with Shin of Beef Tagin
90 EGP
Green Peas Tagin
Green peas with veal cubes, oven cooked and served with white rice
105 EGP
Veal Mouza Tagin
With vermicelli
108 EGP
Rice Muammar Tagin
0 EGP
Akkawi Tagin
Oxtails, served with vermicelli rice
150 EGP
Molokheya with Chicken
Served with chicken and rice
90 EGP
Molokheya with Rabbit
Served with rabbit and rice
106 EGP
Molokheya with Meatballs
Served with meatballs in sauce
90 EGP
1 Stuffed Pigeon
Abou El Sid's special (1 pigeon)
68 EGP
2 Stuffed Pigeons
Abou El Sid's special (2 pigeons)
130 EGP
Roasted Veal Mouza
With saffron sauce and yellow rice
106 EGP
Roasted Lamb Meat
With potatoes, onion and bell pepper
110 EGP
Roasted Duck with Vermicelli and Nuts
Half duck
108 EGP
Grilled Veal Chops
Served with oriental khalta rice
165 EGP
Mix Grill
165 EGP
Abou El Sid's Tournedos Fillet
With chicken liver and sauteed vegetables
145 EGP
Fillet Abou El Sid
With green pepper and sauteed vegetables
145 EGP
Fettah
Egyptian fettah with yogurt, meat and tomato sauce
106 EGP
Shin of Beef Fettah
Knuckles fettah
105 EGP
Circasian Chicken
Sharkasia in walnut sauce (a very old recipe)
95 EGP
Pan-Fried Chicken
With onion and bell pepper
90 EGP
Koshari
39 EGP
Fish Sayadeya
Served with red rice
99 EGP
Grilled Fish
Fish fillet grilled and served with red rice
96 EGP
Shrimp Tagin
Served with red rice
125 EGP
Seafood Tagin
Fish, shrimp, calamari, served with red rice oven cooked
125 EGP