About
Working hours
Menu
Breakfast
Foul
Butter, corn oil, olives oil or flaxseed oil
10-20 EGP
Foul with Khalta
15-25 EGP
Tagen Foul with Eggs
20-30 EGP
Falafel
10-20 EGP
Stuffed Falafel
3 pieces
10-25 EGP
Fried Eggplant
10-20 EGP
Grilled Eggplant with Mastaba Spices
10-25 EGP
Eggs
Omelet, boiled, fried or suunny side up
20-25 EGP
Fried Eggs with Pastrami
20-30 EGP
Boiled Egg with Samna Baladi
25-25 EGP
Cheese with Tomato
15-20 EGP
Old Cheese with Tehina and Pepper
10-20 EGP
Mashed Potatoes with Boiled Eggs
20-25 EGP
Egga
25-30 EGP
Shakshouka
30-30 EGP
Grilled Roumy Cheese
25 EGP
Halawa
30 EGP
Jam with Qeshta
30 EGP
Addition
White honey plate, black honey
15 EGP
Mastaba Bread
Bread Basket
5 pieces
20 EGP
1 Bread
4 EGP
Soups
Orzo Soup
35 EGP
Lentil Soup
35 EGP
Vegetables Soup
35 EGP
Tomato Soup
30 EGP
Salads and Pickels
Baladi Salad
30 EGP
Watermelon Salad
With cheese and arugula
30 EGP
Baba Ghannoug
30 EGP
Tehina
30 EGP
Mix Pickles
30 EGP
Pickled Eggplant
30 EGP
Pickled Tomatoes
30 EGP
Saffron Lemon
30 EGP
Appetizers
Chicken Keshk
45 EGP
Besara
30 EGP
Mastaba Hawawshi
50 EGP
Baladi Sojouk
30-50 EGP
Alexandrian Liver
30-50 EGP
Chicken Liver
30-50 EGP
Brain
35-75 EGP
Dawood Basha Kofta
50 EGP
Vine Leaves
50 EGP
Mombar
55 EGP
Main Courses
Kebab Hala
130 EGP
Fattah with Veal Meat
95 EGP
Sharkasya
110 EGP
1/2 Rosto Fried Chicken
65 EGP
Roasted Fried Chicken
120 EGP
Wara'et Lahma with Vegetables
130 EGP
Mastaba Plate
Veal shoulder cooked 6 hours with brown sauce and herbs
110 EGP
Molokhya with Fried Chicken
125 EGP
Stuffed Pigeons
Piece
85 EGP
Baked Rice with Pigeons Tajine
200 EGP
Baked Rice with Meat Tajine
150 EGP
Orzo Soup with Meat
100 EGP
Mousaka'a with Minced Meat
60 EGP
Plain Mousaka'a
40 EGP
Okra with Meat
100 EGP
Potatoes with Pepper, Onions and Tomatoes
45 EGP
Puree Potato with Minced Meat
60 EGP
Panne
100 EGP
Mix Grill
Kofta, shish tawook, chops, khalta rice and french fries
200 EGP
Shish Tawook
With khalta rice and French fries
100 EGP
Kofta
With khalta rice and french fries
100 EGP
Grilled Chicken
100 EGP
Grilled Chops
160 EGP
Mastaba Chops
175 EGP
Sides
Vermicelli Rice
30 EGP
Khalta Rice
35 EGP
White Rice
25 EGP
Red Sauce Pasta
45 EGP
Minced Meat Pasta
55 EGP
French Fries
35 EGP
Savory Feteer
Sojouk
110 EGP
Meat
120 EGP
Sausage
100 EGP
Mushroom
80 EGP
Tuna
80 EGP
Pastrami
100 EGP
Roomy Cheese
90 EGP
Cheese Lovers
120 EGP
Chicken
120 EGP
Mix Meat
130 EGP
Salami
110 EGP
Desserts
Ice Cream
1 scoop
25 EGP
Rice Pudding
35 EGP
Milk Pudding
35 EGP
Om Ali
45 EGP
Cream Caramel
45 EGP
Bilela
40 EGP
Pumpkin
45 EGP
Konafa
55 EGP
Konafa with Nutella
85 EGP