About
Working hours
Menu
Salads
Nicoise Salad
50 EGP
Bresaola Salad
70 EGP
Buffalo Mozzarella
With Tomato in pesto Sauce
65 EGP
Avocado Shrimp Salad
70 EGP
Chinese Salad
45 EGP
Mushroom Salad
Tossed with arugula & parmesan cheese
50 EGP
Caesar Salad
45 EGP
Super Caeser Salad
A large size topped with grilled chicken
60 EGP
Mixed Salad
Lettuce, tomato, cucumbers, beet root, sweet corn, radish topped with french dressing
35 EGP
Caprese Salad
50 EGP
Spinach & Arugula Salad
Seasonal
45 EGP
Chicken Liver Salad
With pine nuts & arugula in a balsamic vinaigrette
50 EGP
Calamari Salad
Olive oil, colored pepper, lemon, thyme
65 EGP
Greek Salad
Topped with feta cheese
45 EGP
Shrimp Cocktail
70 EGP
Herring Salad with Cream
40 EGP
Soups
Cream of Mushroom Soup
40 EGP
Cream of Chicken Soup
40 EGP
Tomato Soup
40 EGP
Lentil Soup
40 EGP
Light Mezza
Beef Carpaccio
70 EGP
Shrimp in Garlic sauce
70 EGP
Chicken Skewers
40 EGP
Spicy sausage
30 EGP
Oriental sausage
45 EGP
Chicken Liver
40 EGP
Mini Kofta
40 EGP
Tahina
25 EGP
Cheese Sambusak
25 EGP
White Cheese with Tomatoes
25 EGP
Chicken Wings
40 EGP
Sandwiches
Poached Eggs
( salmon, spinach, hollandaise sauce & Eggs Benedict )
75 EGP
salmon sandwich
A vocado, wasabi, lettuce, cream cheese & salmon
65 EGP
Beef Burger
Topped with tomato, lettuce & onion, served with french fries & coleslaw
60 EGP
Cheese Burger
Topped with melted cheese, tomato, lettuce & onion
65 EGP
club sandwich
45 EGP
Hot Dog Sandwich
25 EGP
Tuna Sandwich
35 EGP
Main Dish
Beef Fillet
with your choice sauce (pepper, mustard, mushroom)
140 EGP
Saffron Beef Fillet
In a cognac and cranberry sauce, topped with beef bacon, served on a hash brown potato patty ( this is not a sweet & sour dish )
155 EGP
Thick Slices of Veal Fillet
In a sweet prune sauce
145 EGP
Pan Roasted Veal Liver
Served with sauted vegetables
115 EGP
Morghi Makhani
Indian style chicken in a red spicy sauce served with basmatic rice
110 EGP
Breaded veal Escallope
Served with french fries
110 EGP
Breaded Chicken Breast
Served with french fries
80 EGP
Shish Tawook
Marinated in a Melange of Fresh Herbs and Mustard
80 EGP
Salmon Fillet
In a light cream butter sauce served with sauted vegetables
140 EGP
Sea Bass Fillet
In a olive oil and garlic lemon sauce with whole dried coriander served with green rice
175 EGP
Shrimps in a Creamy Curry Sauce
Served with White rice
165 EGP
Tuna with Mango Salad
170 EGP
Risotto and Pasta
Tagliatelle in Cream & Mushroom Sauce
65 EGP
Penne Arrabiata
50 EGP
Penne a la Putanesca
Penna with anchovies, olives & capers in tomato sauce
60 EGP
Spaghetti Alio Olio
50 EGP
Spaghetti Bolognese
60 EGP
Spaghetti a la Vongola
70 EGP
Spaghetti Con Buttarga
70 EGP
Risotto with Parmesan & Mushroom
70 EGP
Shrimp Risotto Dashed with Balsamic Vinegar
90 EGP
Risotto With Chicken Livers
75 EGP
Pizza
Pizza Margherit
Tomato Sauce, Mozzarella
50 EGP
Napolitana
Tomato Sauce, Mozzarella, Anchovies
60 EGP
Tuna
Tomato Sauce, Mozzarella, Tuna
60 EGP
Marinera
Tomato Sauce, Garlic, Olives, Oregano
60 EGP
Quattro Fromaggio
Mozzarella, Parmesan, Blue Cheese, Cheddar Cheese
65 EGP
Funghi
Tomato Sauce, Mozzarella, Fresh Mushrooms
60 EGP
Calzone
Filled with any of the above choices
60 EGP
Create your Own Pizza
Margherita, and 3 topping
65 EGP
Available Extra Toppings
Mushroom, olives, anchovies, cheese, salami, tuna, onion, garlic, tomatoes
12 EGP