About Us

In 1990 the Global Company for Food Services has established Papai Food Chain Restaurants, which are considered one of the biggest restaurants specialized in the eastern cuisine in Egypt. In the very begging, Papai has specialized in serving the oriental Egyptian food like Fool, Falafel, Eggplant..etc; and actually Papai has mastered this cuisine and become the first on class in a very short period of time.

Later, they Papai has expanded their area of expertise. Their menu has become very variable and unique in comparison with their competitors. They have extended their area of expertise to include different Eastern Food like Koshary, Shawerma and Grilled food. Also, they have started serving “Sea Food” in its different types and shapes. Many and many unique recipes are only found in our restaurants. Yes, we serve traditional food; but we serve it in our own way.

The key component in any served food introduced by Papai is that it only includes 100% fresh and natural ingredients starting from the vegetables to the different types of meat and baked goods.

Initially starting in Naser city, later on Papai has expanded and set up other branches in different areas in Cairo including: Giza, Heliopolis, Roxy, New Cairo and Hadayk el kobba.

Our Vision:

To be one of the biggest Food Chain Restaurants in Egypt and the Middle East that is specialized in serving Eastern Food with the best quality standards, and to leave a unique imprint in the Egyptian food.

Our Mission:

Our goals and motives are always guided by our loyal customers’ desires. Our Client is the Leader that motivates us to do better and always be on the top. Value is what we aim at, and Quality is what we work for.

Our Slogan is: We make Food for Joy.