Delight

White crust filled with creme patisserie topped with fresh seasonal fruits.

26-220 EGP

White crust filled with banana split, topped with creamy and caramel

26-210 EGP

White crust filled with mix cream cheese, topped with mango

29-227 EGP

White crust filled with mix cream cheese, topped with strawberry

29-220 EGP

White crust filled with date mixed with cinnamon and crackers

22-154 EGP

White crust filled with pumpkin, topped with whipped cream & cinnamon

25-204 EGP

White crust filled with blueberry mousse and whipped cream

26-195 EGP

white crust filled with coffee & caramel

22-150 EGP

White crust filled with toffee, caramel and chocolate

19-137 EGP

Chocolate crust filled with meringue topped with vanilla cappuccino cream and maltesers

27-183 EGP

Chocolate crust filled with chocolate mousse topped with chocolate cappuccino cream & Mars bar

29-218 EGP

Chocolate crust filled with light mouses, chocolate, honey, caramel and hazelnut topped with icing chocolate

25-178 EGP

Upside down cake, with date & cinnamon topped with caramel

26-210 EGP

Chocolate cake filled with chocolate icing

27-200 EGP

Chocolate cake filled with chocolate, cherry & topped with Flutes bars

31-235 EGP

Two layers of chocolate sponge stuffed with mousse chocolate melt

30-240 EGP

Vanilla sponge stuffed with white chocolate mousse and raspberry mousse topped with creamy meringue

31-250 EGP

Chocolate biscuits base filled with delights specially cream pastry nutella, banana splite and topped with nutella spread

32-260 EGP

Sticky salted caramel topped with dark and milk chocolate coating

32-240 EGP

20 EGP

26.5 EGP

32-240 EGP

33-260 EGP

Meringue crust filled with fresh strawberry topped with whipped cream and sauce

25-175 EGP

Meringue crust with fresh mango topped with whipped cream

25-185 EGP

Meringue crust with mix fruits topped with whipped cream

25-190 EGP