About
Working hours
Menu
Soups
Basil Tomato Soup
39 EGP
Authentic Homemade Fresh Mushroom
Fresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream
39.5 EGP
Sweet Potato
Sweet potatoes, red onions, carrots, yellow apples and spices
42 EGP
Antipasto
Beef Carpaccio
Thin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, and olive oil, sprinkled with O's sweet balsamic dressing
125 EGP
Caprese
Fresh buffalo mozzarella, tomatoes, basil, marjoram and olive oil
94 EGP
Salads
O's
Shrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange
65-96 EGP
Greeks in Egypt
Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil
45-65 EGP
Caesar Cardini's
Iceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons, named after the man who invented it
57-87 EGP
Carpaccio
Beef tenderloin, arugula, mushrooms, parmigiano, capers, olive oil, in a light sweet balsamic dressing
125 EGP
Caprese
Fresh buffalo mozzarella, basil, tomatoes, marjoram, and olive oil
94 EGP
Pasta
Velvet Green Pesto
Spaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes
88 EGP
Sun-Dried Pesto
Pasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get
99 EGP
Spinaci alla Paradiso
Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil
89 EGP
Basil Penne all' Arrabiata
Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)
78 EGP
Vibrant Summer Garden
Penne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce
78 EGP
Rosemary's
Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite
98 EGP
Pecanesto
Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips
119 EGP
Filetto Verdi
Fettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes and fresh mushrooms
137 EGP
Primavera Romana
Penne pasta with prime Egyptian beef tenderloin strips, jullienned celery and red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, and olive oil
137 EGP
Yershigian
Penne pasta with Yershig (traditional Armenian sausages) in a fresh tomato and mint leaf sauce. A taste of Armenia right here
96 EGP
Five Pearls
A fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic
98-135 EGP
Spaghetti Bolognese
We begin with grade a Egyptian beef, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)
95 EGP
Lankan
Pasta with new fabulously fragrant delicious creation: coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts and your choice of chicken, beef or shrimps
95-135 EGP
La Vie En Rose
Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional)An unforgettable O's classic
128 EGP
Scampioni
Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic,sun-dried smokey sweet red bell peppers, fresh parsley
124 EGP
Ruccola Gamberi Rosso
Fettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple
121 EGP
Monsieur Baehler
Fusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation
136 EGP
Spaghetti Alla Bottarga
Delicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe
168 EGP
Fettuccine Al Salmone Affumicato
Fettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite
168 EGP
Creme de Saumon
Fettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders
175 EGP
Megisti
Fusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley
135 EGP
Koshkumin
Beef tenderloin cubes, cumin, dry figs, caramelized onions, peas, seashell pasta
145 EGP
Desserts
Lemon Bar Extraordinaire
Zesty lemony delicate delight made with the utmost care, truly like no other in town
54 EGP
Spicy Chocolate Fudge
An original Mexican delight of blended chocolates, spices, and espresso coffee sprinkled with sea salt with a hint of red hot chili peppers
49 EGP
Panna Cotta
Traditional Italian cream pudding with an Egyptian twist
45 EGP