Raoucha & Kandahar

Light soup with tomatoes, coriander, pepper and bay leaves

35 EGP

Marinated mushroom soup with coriander and lemon juice

40 EGP

Marinated chicken soup with cloves and minced garlic

45 EGP

Indian lentil soup and chicken, marinated with ginger, garlic, cumin and coriander

32 EGP

Cottage cheese cooked in tomatoes, curry, cream and yogurt

70 EGP

Sauteed okra with onion, tomatoes and spices

60 EGP

Cooked yellow lentil with garlic, cumin and coriander

55 EGP

Mashed spinach with garlic flavor, cooked with cottage cheese

70 EGP

Sauteed vegetables and spinach with onion, tomatoes and cream

65 EGP

Mashed eggplant cooked with chili pepper, garlic and coriander

70 EGP

Boiled potatoes cooked with your choice of roasted cumin or in curry with tomatoes, ginger and spices

60 EGP

Our chef's specialty of black lentil with mashed tomatoes, garlic and cream

65 EGP

Cubes of cucumber, tomatoes, marinated with Indian herbs, served with onion rings

25 EGP

Natural yogurt with chopped onion, served with your choice from tomatoes or cucumber, marinated with roasted cumin and black salt

25 EGP

Marinated shrimp with Indian spices, ginger flavor and cooked pepper in tandoori

210 EGP

Marinated chicken thighs with cashew flavor and Indian spices, cooked in tandoori oven

145 EGP

Marinated lamb kofta with fresh herbs, cooked in tandoori oven

110 EGP

Assorted of shrimp, fish, chicken tikka, kebab skewer and tangri kebab

225 EGP

Boneless chicken with Indian spices, grilled in tandoori

125 EGP

Boneless chicken, marinated with cashew sauce, cheese, qeshta, coriander flavor, ginger and garlic

160 EGP

Marinated cottage cheese in qeshta, mashed hummus and Indian spices

75 EGP

Marinated shrimp with ginger and Indian spices

200 EGP

Boneless chicken cubes, marinated with yogurt and Indian spices

125 EGP

Marinated fish cubes with yogurt, ajwain seeds, ginger and garlic

175 EGP

Potato cubes with onion, marinated with qamar el dien sauce, ginger and chaat masala

35 EGP

Fried chicken breasts pieces with gram flour and Indian spices

55 EGP

Marinated white hummus with tamarind sauce and cold spices

35 EGP

Roasted or fried spicy lentil layers

35 EGP

Fried goat cheese pieces, marinated with gram flour and Indian spices

40 EGP

Indian puff pastry filled with potatoes, green peas, served with mint chutney

32 EGP

Crispy fried fish fillet in special mix by Punjabi's way

55 EGP

Minced vegetables, dipped in gram flour and deep-fried

35 EGP

Crispy chicken with mustard flavor and Indian spices

60 EGP

Basmati rice with saffron, dried fruits and nuts

60 EGP

Cooked basmati rice with lamb meat and Indian spices

150 EGP

Cooked shrimp with basmati rice, spices and fresh herbs

215 EGP

Plain steamed basmati rice

35 EGP

Mix vegetables and basmati rice, cooked with Indian spices

70 EGP

Cooked basmati rice with chicken and Italian spices

125 EGP

Cooked basmati rice with Indian spices with your choice of cumin or green peas

55 EGP

Skimmed ice yogurt, served plain, with sugar and ginger, strawberry, mango or with salt and roasted cumin

26 EGP

Indian butter milk with green pepper, roasted cumin, coriander and black pepper

35 EGP

Fried white bread made from reduced milk, almond and pistachio or kesar flavor

35 EGP

Fried dough pieces, cooled and then soaked in sugar syrup

40 EGP

Balls of cottage cheese, served with reduced milk and pistachio

40 EGP

Indian ice cream made from reduced milk and saffron

50 EGP

Balls of reduced milk, fried cottage cheese, served hot in rose water syrup

40 EGP

Shredded carrot cooked with reduced milk

40 EGP

Flour crispy bread

30 EGP

Butter enriched flaky bread

25 EGP

Crispy whole wheat bread

35 EGP

Indian bread made from wheat flour, stuffed with potatoes, cheese, onion and gram masala

35 EGP

Marinated flat bread

22 EGP

Crispy flaky layered bread

27 EGP

Indian bread made from wheat flour, stuffed with potatoes

32 EGP

Indian bread made from white flour, served with your choice from plain, with garlic or with butter

35 EGP

Indian bread made from wheat flour, served plain or with mint

25 EGP

White flour bread, cooked in tandoori

30 EGP

Boneless tandoori chicken, cooked in tomato broth, spices, cream and butter

125 EGP

Marinated lamb meat with special herbs, tomatoes, brown onion sauce, mint and coriander

150 EGP

Fried chicken slices with bell pepper, onion and aromatic spices

125 EGP

Marinated fiery shrimp in curry sauce, coconut and vinegar

215 EGP

Slow cooked lamb meat, served with thick sauce

150 EGP

Chicken with onion, tomatoes, garlic and cumin

125 EGP

Cooked shrimp with your choice of masala or Indian curry

215 EGP

Marinated chicken cubes with special spices in rich tomato broth and onion

135 EGP

Marinated fiery lamb meat in curry sauce, coconut and vinegar

150 EGP

Boneless chicken cooked in coriander gravy and Indian spices

135 EGP

Cooked lamb meay in curry broth, tomatoes and brown onion

150 EGP

Cooked chicken with onion, tomato broth, cashew and Indian spices

165 EGP

Cooked lamb meat cubes in yogurt broth and thick onion

150 EGP

Traditional yellow lentil soup with cumin, served with crispy bread

35 EGP

Lebanese tomato cream soup

35 EGP

Mushroom cream soup with onion and parsley

40 EGP

Vegetables soup made by the chef's way

35 EGP

Chicken cream soup with chicken pieces and parsley

40 EGP

Hummus with tehina, marinated with lemon, garlic and olive oil

30 EGP

Hummus with tehina, flavored with lemon, garlic, parsley and chili powder

30 EGP

Grilled eggplant, mashed with tehina, lemon, garlic and olive oil

30 EGP

Fresh labneh with bulghur wheat, cucumber, garlic and fresh mint

30 EGP

Grilled eggplant, onion, green pepper, tomatoes, radish and pomegranate

30 EGP

Sauteed vegetables with walnut, spices, olive oil and chili paste

30 EGP

Stuffed vine leaves with rice, parsley, tomatoes, onion, mint, lemon and olive oil

30 EGP

Goat cheese, marinated with thyme, onion, parsley, tomatoes and olive oil

35 EGP

Garlic dip with olive oil

30 EGP

With thyme, onion and olive oil

30 EGP

Tehina, lemon, spices and olive oil

30 EGP

Smoked roe with garlic, green apple and olive oil

45 EGP

Lettuce, tomatoes, cucumber, green pepper, onion, sumac, lemon, vinegar, pomegranate molasses and pan-fried bread

30 EGP

Arugula, tomatoes, onion, lemon and garlic

30 EGP

Cucumber, lettuce, tomatoes, mint, lemon, olive oil, garlic and onion

25 EGP

Parsley, tomatoes, onion, green mint, bulghur wheat, lemon and olive oil

30 EGP

Yogurt with garlic, minced cucumber and mint

25 EGP

Pastry filled with white cheese and mint

30 EGP

Pastry filled with minced lamb meat, pine nuts and spices

40 EGP

Pastry filled with spinach, pine nuts, walnut and sumac

30 EGP

Fried or charcoal-grilled halloumi cheese slices

35 EGP

Fried meat kebbah with bulghur wheat, pine nuts and marinated with Lebanese spices

40 EGP

Special Lebanese sausage with spices and pomegranate molasses

40 EGP

Hummus puree, tehina, pan-fried lamb meat and pine nuts

65 EGP

Sauteed chicken liver with lemon, garlic and pomegranate molasses

40 EGP

Fried potato cubes with coriander, garlic, lemon and chili red pepper

35 EGP

Fried patty of hummus and minced foul with herbs, spices, served with tehina

35 EGP

Grilled chicken wings with coriander, garlic and lemon

35 EGP

Grilled Lebanese bread, stuffed with minced meat, onion, tomatoes and pine nuts

35 EGP

Grilled safayh from your choice from cheese, meat or thyme

35 EGP

Lamb meat pieces with basmati rice with nuts, yogurt sauce and demi glace

175 EGP

Perch fillet, served with brown rice, gravy sauce and pine nuts

160 EGP

Veal meat pieces, cooked with yogurt, pan-fried garlic, pine nuts and mint, served with white rice

150 EGP

Wrapped chicken pieces in pastry with onion, sumac and pine nuts, marinated with olive oil and Lebanese herbs

160 EGP

Fried kebbah with yogurt sauce, mint, garlic and pine nuts, served with rice

150 EGP

Hummus with garlic, yogurt, Lebanese crispy bread, chicken and pine nuts

150 EGP

Lamb mouza, served with freek and demi glace sauce

175 EGP

Kebab, kofta, shish tawook, chops with chef's spices, served with French fries

200 EGP

Marinated, charcoal-grilled kebab with grilled kofta, served with French fries

175 EGP

Minced meat, marinated with parsley, onion and spices, served with French fries

160 EGP

Grilled meat kofta with hot tomato sauce, garlic and parsley, served with French fries

160 EGP

Grilled kofta with cheese, served with French fries

160 EGP

Chicken cubes with tomatoes, garlic and spices, served with French fries

160 EGP

Boneless chicken and marinated by Lebanese way, served with French fries

160 EGP

Grilled large shrimp, marinated with spices, olive oil and lemon, served with sayadia rice

275 EGP

Marinated perch fillet with garlic, spices, olive oil and lemon, served with sayadia rice

160 EGP

55 EGP

50 EGP

45 EGP

45 EGP

Chicken, meat, cheese and sausage

65 EGP

Milk pudding with rose water, nuts and qeshta

35 EGP

Rice, milk and mastic

35 EGP

Served with Arabian bouza with pistachio

50 EGP

Stuffed with cheese or qeshta

45 EGP

Mille feuille with butter, milk, cream and nuts

40 EGP

Lebanese halawet el jibn with qeshta

45 EGP

23 EGP

30 EGP

23 EGP