O's Pasta

39 EGP

Fresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream

39.5 EGP

Sweet potatoes, red onions, carrots, yellow apples and spices

42 EGP

Thin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, and olive oil, sprinkled with O's sweet balsamic dressing

125 EGP

Fresh buffalo mozzarella, tomatoes, basil, marjoram and olive oil

94 EGP

Shrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange

65-96 EGP

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil

45-65 EGP

Iceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons, named after the man who invented it

57-87 EGP

Beef tenderloin, arugula, mushrooms, parmigiano, capers, olive oil, in a light sweet balsamic dressing

125 EGP

Fresh buffalo mozzarella, basil, tomatoes, marjoram, and olive oil

94 EGP

Spaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes

88 EGP

Pasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get

99 EGP

Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil

89 EGP

Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)

78 EGP

Penne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce

78 EGP

Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite

98 EGP

Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips

119 EGP

Fettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes and fresh mushrooms

137 EGP

Penne pasta with prime Egyptian beef tenderloin strips, jullienned celery and red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, and olive oil

137 EGP

Penne pasta with Yershig (traditional Armenian sausages) in a fresh tomato and mint leaf sauce. A taste of Armenia right here

96 EGP

A fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic

98-135 EGP

We begin with grade a Egyptian beef, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)

95 EGP

Pasta with new fabulously fragrant delicious creation: coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts and your choice of chicken, beef or shrimps

95-135 EGP

Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional)An unforgettable O's classic

128 EGP

Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic,sun-dried smokey sweet red bell peppers, fresh parsley

124 EGP

Fettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple

121 EGP

Fusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation

136 EGP

Delicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe

168 EGP

Fettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite

168 EGP

Fettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders

175 EGP

Fusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley

135 EGP

Beef tenderloin cubes, cumin, dry figs, caramelized onions, peas, seashell pasta

145 EGP

Zesty lemony delicate delight made with the utmost care, truly like no other in town

54 EGP

An original Mexican delight of blended chocolates, spices, and espresso coffee sprinkled with sea salt with a hint of red hot chili peppers

49 EGP

Traditional Italian cream pudding with an Egyptian twist

45 EGP