Ted's

Our tasty creamy soup, sauteed with mixed mushroom and vegetables

65 EGP

Marinated and sauteed shrimp in a creamy bisque, finished off with a dollop of creme fraiche

70 EGP

Our signature chicken soup, with shredded chicken and small macaroni pasta, French thyme, mushrooms, zucchini, carrot, tomatoes

55 EGP

With sundried tomatoes and croutons

55 EGP

Traditional iceberg lettuce, tossed with delicious caesar dressing, topped with garlic croutons and parmesan cheese

60 EGP

Imported Greek feta cheese with mixed lettuce leaves, cucumber, tomato, calamata olive oil dressing

75 EGP

Slithers of slow roasted beef mixed into baby lettuce leaves with sundried tomatoes and crumbed feta cheese served with garlic and thyme infused balsamic dressing

110 EGP

Roasted chicken, marinated in extra virgin olive oil, thyme and rosemary, set on bed of a mixed Asian greens with slices of avocado and sundried tomato served with lemon honey vinaigrette

85 EGP

Rocket leaves, mushroom, cherry tomatoes and parmesan cheese, served with your choice of either balsamic or lemon dressing

75 EGP

Fresh lettuce, rocket, cherry tomatoes, cucumbers, green olives, parmesan cheese and sun-dried tomatoes, served with pesto, balsamic dressing,toasted panini bread and halloumi cheese

75 EGP

Delicious marinated shrimp, mixed with rocket, avocado, mixed greens, tomatoes, radishes, carrots, beets, herbs and green goddess dressing

110 EGP

Quinoa, mixed leaves, cucumbers, cherry tomatoes, mint, parsley, lemon zest, seasonal pomegranate, roasted hazelnuts and spring onions, served with lemon dressing

85 EGP

Sauteed spinach with creamy mouthwatering mayo sauce, served with crackers on the side

50 EGP

Sauteed shrimp and potato cubes with hot chili and butter, garlic sauce and parsley, served with fresh toast on a bed of fresh rocket

95 EGP

Mexican grilled tortilla bread, grilled chicken, mozzarella, cheddar cheese, coriander, tomatoes and jalapenos, served with sour cream and spicyMexican tomato sauce

80 EGP

Exquisite homemade breaded and fried calamari, served with tartar sauce

90 EGP

Fried shrimp served with sweet chili and a spicy mayonnaise finished with toasted sesame seeds

90 EGP

With a baby leaves salad, finished with a lime and coriander dressing

150 EGP

Our signature homemade breaded fried mac and cheese balls, served with light napolitano sauce

75 EGP

Basil pesto, plum tomato slices, drizzled with balsamic reduction and served with crunchy melba toast

110 EGP

Soy, sriracha and pickled ginger marinated salmon, raw tuna cubes served with toasted sesame seeds and tomato, onion salsa

150 EGP

Our hand cut French fries topped in a choice of wild mushroom ragout, three cheese and smoked chili sauce

75 EGP

With baby rocket leaves, shaved parmesan and fresh mushroom drizzled with extra virgin olive oil dressing

110 EGP

Exquisite 3 pieces of grilled beef fillet (220 g), served with sauteed vegetables, classic mashed potatoes and your choice of either mushroom or pepper sauce

200 EGP

220 gm of grilled beef fillet done to your liking served with garden fresh vegetables and mashed potatoes with roasted garlic and mushroom sauce

220 EGP

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream and Mexican tomato sauce

190 EGP

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream and Mexican tomato sauce

125 EGP

Grilled chicken with hasselback potatoes , roasted beetroot, grilled zucchini and finished with a lemon thyme sauce with fresh garden side salad

135 EGP

Two pieces of grilled chicken breasts, marinated in delicious peri peri marinade with light butter lemon sauce served with French fries and sauteed vegetables

130 EGP

Sun-dried tomatoes, sauteed baby spinach and danish feta stuffed with chicken breast, served with your choice of either mushroom risotto or Mexican rice

135 EGP

Chicken with delicious creamy mustard sauce, lemon juice and basil, served with Ted's classic mac 'n' cheese

130 EGP

Shrimp cooked in a red curry sauce infused with lemongrass, basil stalks and fresh coriander, served with fragrant basmati rice

200 EGP

With honey and cinnamon glazed sweet potato topped with a basil beurre blanc sauce

140 EGP

Pan fried salmon drizzled with our homemade teriyaki sauce served with jasmine rice and finished off with sliced spring onion and toasted sesame seeds

210 EGP

Grilled salmon with lemon, butter and ginger sauce, served with sauteed spinach and saffron

205 EGP

Prime beef fillet (450 g) with roasted vegetables, baby onion, rosemary and sea salt, potatoes, cherry tomatoes, a classic Hollandaise sauce for 2 people

390 EGP

Sauteed delicious porcini mushroom,butter, garlic, onions and parsley, garnished with arugula with parmesan cheese

105 EGP

Spring onions, chili, herbs, shrimp, saffron, garlic and parmesan cheese

140 EGP

Lemon and herb marinated chicken cubes with calamata olives, grilled zucchini and sweet roasted carrots topped with crumbed Greek feta cheese

120 EGP

A special mix of seafood, roasted mixed bell peppers, cherry tomatoes, garlic, onions, saffron rice, paprika, green peas and cayenne powder

260 EGP

Our signature penne pasta with homemade spicy tomato sauce

75 EGP

Fettuccine pasta, sauteed mushroom in delicious creamy sauce with parmesan cheese

80 EGP

Penne pasta, served with creamy sauce made with cream cheese, brie, blue cheese and parmesan cheese

95 EGP

Fusilli pasta, creamy pesto sauce, grilled chicken breast and sundried tomato

105 EGP

Spaghetti pasta, served in a napolitana sauce with baby rocket leaves and grated parmesan cheese

120 EGP

This twist on the classic mac 'n' Cheese in loaded with sauteed exotic mushroom, cubed feta and spicy beef sausage, all mixed in a cheesy cream sauce

130 EGP

Spaghetti pasta with Italian style napolitana sauce mixed with pitted olives, anchovy fillets, capers and roasted garlic

80 EGP

In a seafood bisque, finished with fresh basil leaves and parmesan shavings

160 EGP

Fettuccine pasta, sauteed salmon, herbs and capers, cooked in tasty napolitana cream sauce

130 EGP

Fettuccine pasta, shrimp, sun-dried tomatoes, mushroom, baby spinach, parmesan cheese and creamy sauce

130 EGP

Tagliatelle, sauteed mixed seafood, cherry tomatoes and garlic with spicy sauce

150 EGP

Grilled cajun chicken breast mixed with mushroom, spring onions, grilled zucchini and topped with a mozzarella cheese sauce

130 EGP

Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil and oregano

85-170 EGP

With fresh basil leaves, blushed cherry tomato, oregano and tomato sauce

110-220 EGP

With our homemade tomato sauce on a thin pizza base

110-220 EGP

Homemade tomato sauce, mozzarella, cherry tomato, grilled artichokes, black olives, mushroom, grilled eggplant, zucchini, mixed bell pepper, onion and oregano

110-220 EGP

Mozzarella, parmesan, brie cheese, blue cheese, basil and oregano

95-190 EGP

Creamy black truffle mushroom, fresh basil on our crispy thin pizza base finished with truffle oil

130-260 EGP

Ted's homemade tomato sauce,fresh basil and oregano, beef bresaola with melted mozzarella, finished with rocket leaves and grana padano

80-160 EGP

Homemade tomato sauce, ,mozzarella cheese, beef, pepperoni and oregano

100-200 EGP

Melted mozzarella cheese, spicy beef sausage, oven roasted mushroom, smoked cheddar cheese, fresh chili and basil with Ted's homemade tomato sauce

100-200 EGP

Homemade tomato sauce, mozzarella, sausage, pastrami, pepper salami, beef pepperoni, sojouk, basil and oregano

120-240 EGP

Homemade tomato sauce, mozzarella cheese, parmesan, grilled chicken, spinach, sundried , tomatoes and basil

110-220 EGP

Homemade tomato sauce, mozzarella, mascarpone cheese, salmon, capers, onions and parsley

125-250 EGP

Fresh local shrimp, basil pesto, dried oregano, mozzarella cheese and garlic oil

140-280 EGP

Shrimp, calamari and octopus with our famous Ted's tomato sauce, melted mozzarella and finished with garlic oil and fresh basil leaves

145-290 EGP

Roasted red onion, melted mozzarella, fresh basil and oregano leaves with our homemade tomato sauce

130-260 EGP

Grilled beef patty, mayonnaise, ketchup, tomatoes, iceberg lettuce and pickled cucumbers, served with coleslaw salad and French fries

80 EGP

Grilled beef patty, lettuce, cheddar cheese, blue cheese, caramelized onions, pickled cucumbers, tomatoes, fried onion rings and BBQ sauce, served with coleslaw salad and French fries

85 EGP

Three types of mini-sliders: 1-breaded and fried chicken breast. 2-breaded and fried mozzarella, 3- grilled beef patty with cheddar cheese, iceberg lettuce, tomatoes and pickled cucumbers, served with coleslaw salad

90 EGP

200 gram of our famous grilled homemade beef patty, layered with cheddar, emmental cheese and grilled beef bacon, served with crispy fried onion tobacco and a creamy sriracha mayonnaise

90 EGP

Mozambique spiced chicken thighs served on our homemade burger bun, with fresh green salad and a cool lime mayo

105 EGP

Crispy southern fried chicken , marinated in garlic, thyme and lemon zest, served with crushed avocado and cracker black pepper, on a toasted homemade bun

90 EGP

Slithers of grilled beef set on mixed lettuce leaves, sliced tomatoes and pickled cucumbers topped with a layer of melted emmental cheese and covered with mushroom and beef bacon sauce finished with crispy fried onions

110 EGP

Thin slithers of slow roasted beef drenched in our onion and rosemary , served on rocket leaves with pickles and roasted garlic mayo

95 EGP

With sliced red onions, tomatoes, basil and pine nut pesto mayonnaise

75 EGP

Layers of smoked turkey nestled between a fresh baby rocket and sun-dried tomato salad with fresh guacamole, red onions and finished with a dijon mustard mayonnaise

70 EGP

Pulled roast chicken served on marinated rocket, roasted tomatoes, danish feta and homemade guacamole

85 EGP

Louisiana style shrimp served on a toasted baguette with fresh lettuce, sliced tomatoes, cucumber relish and a tangy mary rose and roasted garlic mayonnaise

115 EGP

Shredded tuna mixed in our creamy homemade mustard mayonnaise served on fresh baby lettuce leaves, sliced plum tomato and topped with pitted calamata olives

75 EGP

Our homemade salmon gravlax served on a toasted baguette of your choice, with marinated cherry tomatoes, wild rocket leaves and cottage cheese with chopped chives

130 EGP

Roasted mixed veggies with crumbed herb infused mozzarella cubes, served with a lemon and thyme mayonnaise and sweet potato crisps

75 EGP

Beef patty, tomato, pickles and lettuce served with ketchup and mayonnaise sauce

45 EGP

Pasta with tomato sauce and parmesan cheese

45 EGP

Pasta with creamy mushroom sauce

40 EGP

Breaded and fried chicken breast served with your choice of French fries or delicious penne pasta with tomato sauce

75 EGP

Our signature chicken burger with lettuce, tomato, pickles and special aioli dressing

45 EGP

Served with your choice of chocolate sauce, maple syrup or honey and sprinkled with powdered sugar

55 EGP

Two layers with mixed berries, nutella, chocolate chips and peanut butter, served with ice cream and powdered sugar

75 EGP

Traditional baked malva pudding, served with our homemade vanilla bean creme Anglais and served with ice cream

60 EGP

White and dark chocolate fudge, drizzled with milk chocolate sauce and topped with ice cream

65 EGP

Lotus French toast, dipped in a lotus toffee sauce and white chocolate ganache served with vanilla ice cream

70 EGP

Our delicious homemade brownies drenched in chocolate ganache, topped with caramelized walnuts and ice cream

60 EGP

Chocolate fondant filled with delicious melted salted caramel, served with ice cream

65 EGP

Fresh dates, chocolate, walnuts, salted caramel sauce, served with ice cream

80 EGP

Served with a rich caramel and chocolate sauce, topped with peanut brittle and ice cream

65 EGP

Drenched in a lotus toffee sauce and served with ice cream

60 EGP

Served with chocolate sauce and ice cream

60 EGP

Served with chocolate sauce and ice cream

80 EGP

Served with salted caramel sauce and ice cream

60 EGP